I wanted to bake this today, and had only pineapple chunks. I placed pineapple in my blender and ran a short time to "make" crushed pineapple. I added the cranberry sauce to blender and ran again very...
Author: Sharon Whitley
I have been making this peach cobbler for a few years and it is delicious and easy to make. You can use strawberries, blueberries, blackberries, raspberries, and of course, peaches and nectarines. It takes...
Author: BonniE !
This recipe for Apple Dumplings was available free in Gold Medal flour bags, as noted in a 1938 advertisement, and has also been included in many of the company's cookbooks over the years, beginning with...
Author: Becky Hudgins
This salad is great for potlucks and can be changed up for holidays and look very festive.
Author: Lynda England
We swear that the autumn leaves began to fall just as we pulled this delicious cake from the oven. This is a dense and moist Bundt cake with apples in every bite. It seems like there is too much oil, but...
Author: Debbie W
This recipe is so simple and delicious!! The recipe is one that I got from The Georgia Farm Bulletin. When my sweet Mother was alive she got their bulletin each month. They have such good recipes. Strawberries...
Author: Pat Morris
This is a delicious, easy and pretty dessert. A co-worker gave this recipe to me. I made several...enough to feed 30 people. Had to borrow several punch bowls. Of course you don't have to make it in a...
Author: Janice Davis
This is such a yummy fresh Strawberry pie. I am often requested to make it for Church. Who says you can't have Strawberry pie year round...I make this several times a year, Winter, Summer, Spring or Fall..it's...
Author: Cassie *
Fall in SW Michigan has so many flavors and smells. I don't particularly enjoy the cool weather, but I love the colors and tastes that come with fall harvest and the cooking and baking that begin the holiday...
Author: Michelle Bates-Phipps
This jello may be the hit of your next party or buffet. It may take a little time and patience to make -but believe me it is well worth it! I am ask for this recipe whenever I bring this to family gatherings...
Author: Pat Duran
These linzer bars are very buttery and so very pretty! I LOVE making these at Christmastime for my cookie tray, for co-workers and neighbors! Quick and easy to make yet look very impressive! Makes very...
Author: Kelly Williams
The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These...
Author: Linda BONWILL
You can use blueberry pie filling also. Or add bananas to it.. This is a quick and easy, yummy dessert!
Author: Linda Pace
This is So yummy! I make it for Thanksgiving, Christmas, and pot lucks. Everyone loves it and asks for the recipe. They can't believe how easy it is when I give it to them.
Author: Sheri Jarvis
This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much-...
Author: Pat Duran
This recipe was my Grandma's. I found this recipe in her recipe box after she had passed away, I was going through her recipes to make sure I had all of her "special" recipes so I could pass them down...
Author: Michelle Antonacci
This cobbler is one of my own personal favorite recipes that my mom always made, when peaches were plentiful. When ever I make it, it always reminds me of being in Arkansas when I was growing up and the...
Author: Rose Mary Mogan
I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with...
Author: Donna Graffagnino
I recieved this recipe from a friend! These are delicious and are great at parties! Better with vanilla ice cream!
Author: S F
I think there is one word that best describes this salad... YUM!! I love this salad! To me it tastes more like a dessert than a salad.
Author: Cindi M Bauer
What a great, basic fruit crisp recipe. In the Test Kitchen, we used a 16 oz bag of frozen berries and it turned out delicious. The topping is buttery. There's a slight cinnamon flavor but that's not overpowering....
Author: debbie lachance
A good friend gave me a container of this stuff on Christmas, what a wonderful treat it was - it was similar to what my aunt's recipe is but this one was much easier. Enjoy everyone!
Author: Charmaine Castro
This recipe was found on web site- Shugary Sweets. I love the idea of this salad! Fruity and easy and perfect for these hot summer days.
Author: Eileen Hineline
I found this recipe on Pinterest years ago, and it has become one of my husband's favorite treats. He prefers to warm the cake in the microwave each time he has a slice, so I don't put the topping on it...
Author: Kelli Friedman
We used a lot of rhubarb n the farm. For some reason our while family loved this sour fruit.
Author: Kathie Carr
This has been around for years but is still the best.
Author: Gwendolyn Kenitzer
I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the holidays and on Turkey and Chicken... I even add...
Author: JoSele Swopes
This is one of those recipes you can make when there is little time and you have unexpected guests for the weekend. This also makes a great dessert for holiday buffet; and this can be made by using any...
Author: Pat Duran
This upside-down cobbler is a seasonal favorite at Cracker Barrel. They also sell their own line of cobbler fillings. This is also good with cherry & peach flavors.
Author: Judy W
If you adore chocolate covered strawberries, you will love these grapes. They're especially pretty when served in small clusters. Your grapes should be completely dry and well chilled when you dip them...
Author: Lynnda Cloutier
I have been making this recipe for over 25 years...great dessert warm out of the oven with a scoop of vanilla ice cream....nice caramel sweet sauce....yummy!!
Author: Doreen Fish
The best peach cobbler I've tried. Tested and retested until just right, made with fresh peaches. It just screams summertime.
Author: Paula Todora
I came up with this recipe years ago, and am proud to say they were published in BH&G magazine, but it's been so long now, that I don't remember when exactly! But I make them every year for Christmas!...
Author: Kelly Williams
This is the best and easiest way to make a quick and delicious dessert. Moist and very flavorful. Give this recipe a try. The main photo is from Cincooks (Straw)
Author: Pat Duran
These are really good fruit bars , you can change the flavor of preserves to what ever you desire , I like to put apricot or strawberry filling as well. picture is borrowed from the net to show you what...
Author: Karla Everett
Bite into these cookies and you instantly taste the intense chocolate flavor. They melt in your mouth and really remind us of a Black Forest dessert. The cookie is buttery and chocolaty. The rich chocolate...
Author: Cheri Echard
My very favorite recipe for peach pie! I don't remember where I got the recipe, but I've been using the same one for over 20 years and it never fails me.
Author: Family Favorites
The roasted banana in this recipe mixed with the cream cheese will melt in your mouth. The chewy brownie and the velvety taste of the swirls will make you go ahhhh. This is one delicious brownie with all...
Author: SK H
I started out to create a pie and quickly remembered that I don't like to make pie crust! So when all was complete I decided I had a cobbler. This is not too sweet but is rich and spiced. I also have posted...
Author: Cindy Smith Bryson
I love these, oh so easy, Bisquick recipes- don't you -If you have never tried an impossible pie -give this one a try you will love it- and your family will be amazed!!
Author: Pat Duran
I learned this recipe while in cooking school. It's light, yummy, and amazing.
Author: Jenny Leachman
This is quick ,easy, and delicious pie with a nutty, brown sugar topping.
Author: Pat Duran
Cheesecake is always a hit. This would be nice around the holidays for something special to serve.
Author: Carol Junkins
Toni T. sent me this email and I'm SO HAPPY she did because they were DEEEEE LISH! I don't know why I didn't make a double batch though,it made 16 good size squares but I had some greedy ,uh,big eaters....
Author: Leanne D.
We have a local published cooking contest here each year. A couple of years ago one of my neighbors won in the dessert section. He has won several Blue Ribbons at the County Fair with different items,...
Author: Jewel Hall