APRICOT SAUCE
I love Apricot sauce, when I make Apricot Marmalade I always skim the foal off and use it for sauces and glazes...Which I love to use on my hams for the holidays and on Turkey and Chicken... I even add it to my BBQ sauce..It gives the BBQ sauce a tangy flavor to it
Provided by JoSele Swopes
Categories Fruit Desserts
Time 50m
Number Of Ingredients 5
Steps:
- 1. Heat Apricots, water, sugar and cinnamon to a boil; reduce heat...Cover and simmer until apricot are tender, about 15 minutes..
- 2. Place Apricot mixture and lemon juice in blender...Cover and blend on medium-high, stop on occasion to scrape sides with spatula, until smooth, about 15 seconds.
- 3. Stir in 1 to 2 TBSP of water, if necessary, until desired consistency. Refrigerate until chilled about 3 hours
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