PINEAPPLE ANGEL FOOD CAKE
I've heard that this is a Weight Watchers recipe, but I don't know if that's true. However, WW or not, this is extremely simple and amazingly delicious. Leave it as is or top with Cool Whip mixed with Pineapple tidbits. Whipped cream cheese topping would also be good.
Provided by Donna Graffagnino
Categories Fruit Desserts
Time 35m
Number Of Ingredients 4
Steps:
- 1. In mixing bowl combine stir cake mix and crushed pineapple together until well blended. No need to use a mixer. Batter will be very light and foamy.
- 2. Spray 9 x 13 baking pan with non-stick spray and line pan with parchment paper. Pour batter into the pan and bake at 350*F for 30 minutes.
- 3. Let cake completely cool before adding topping.
- 4. Reserve about 10 tidbits then mix remaining pineapple tidbits with Cool Whip. Spread over the top of the cake then gently scatter them over the top of the Cool Whip. Enjoy!
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