SOUR CREAM RHUBARB SQUARES

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Sour Cream Rhubarb Squares image

This recipe was rescued and given a new name. I have changed a few of the ingredients, all in all this is a wonderful recipe. My family was surprised it tasted so good as they don't like rhubarb that much- but changed their mind when they took the first bite. So pucker up and kiss the cook!

Provided by Pat Duran

Categories     Fruit Desserts

Time 1h

Number Of Ingredients 14

RESERVED TOPPING:
1/2 c granulated sugar
1/2 c chopped nuts
1 Tbsp butter, melted
1 tsp ground cinnamon
FILLING INGREDIENTS
1 1/2 c packed brown sugar
1/2 c shortening
1 large egg
2 c all purpose flour
1 tsp baking soda
1/2 tsp salt
1 c dairy sour cream
2 c rhubarb, cut in 1/2 inch pieces

Steps:

  • 1. Reserved Topping: Mix sugar, nuts, butter and cinnamon till crumbly; set aside. --- Filling: Cream together brown sugar, shortening and egg. Thoroughly stir flour, soda and salt; add to cream mixture alternately with sour cream. Stir in rhubarb. Pour into a greased and floured 9x13-inch baking pan. Sprinkle with reserved topping Bake at 350^ for 45-50 minutes. Cut into squares. Serve warm or cool, with ice cream, if desired.

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