STRAWBERRY WHITE CHOCOLATE MOUSSE PIE -- LOW CARB
Can't believe how good this is and it's gluten free and low carb!! So easy to put together too!! Flavor was even better on the second day! I don't know about a third day.. this didn't survive that long!
Provided by Teresa Jacobson
Categories Fruit Desserts
Time 30m
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 F. Melt the butter and mix the ingredients for the crust up in the pan and press into place with your fingertips.
- 2. Bake for about 10 minutes until the crust is beginning to brown. After 8 minutes, check every minute or so, because once it starts to brown it goes quickly. Allow to cool completely.
- 3. Slice strawberries thin and spread in bottom of cooled crust.
- 4. In a mixing bowl, combine pudding mix and milk until thickened. Fold in cool whip until well blended. Spread over strawberries in pie plate. Chill until ready to serve.
- 5. Nutritional Info: per slice (makes 8 slices) Calories: 235 Total Fat: 17.5g/ Sat Fat: 5.9g Cholesterol: 12mg Sodium: 180mg Total Carbs: 16.6g/ Dietary Fiber: 2.7g/ Sugars: 2.9g Protein: 5.9g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
