PISTACHIO AMBROSIA CUPCAKES

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Pistachio Ambrosia Cupcakes image

The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!

Provided by Linda BONWILL

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9

24 favorite cupcakes
1 pkg Cool Whip, small
1 can(s) chunk pineapple, 8 oz.
1 can(s) mandarin oranges, 11 oz.
1/2 c coconut
2 c mini-marshmallows
2 oz chopped walnuts
1 pkg pistachio pudding, instant
24 maraschino cherries

Steps:

  • 1. Bake cupcakes according to directions, let cool completely before adding topping.
  • 2. In large bowl toss all other ingredients.
  • 3. Top each cupcake with about 2 tablespoons of topping.
  • 4. Add one cherry to top of each cupcake. Enjoy!!!

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