APPLE CRANBERRY CASSEROLE
Fall in SW Michigan has so many flavors and smells. I don't particularly enjoy the cool weather, but I love the colors and tastes that come with fall harvest and the cooking and baking that begin the holiday season. Last year I was looking for a recipe to combine my enjoyment of apples and cranberries that would be tempting for...
Provided by Michelle Bates-Phipps
Categories Fruit Desserts
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Coat 2-quart baking dish with cooking spray
- 2. Layer chopped apples and fresh cranberries in the casserole dish.
- 3. Sprinkle fruit with lemon juice.
- 4. Sprinkle sugar over the fruit and stir.
- 5. In a separate bowl, combine oatmeal, nuts, melted butter, and brown sugar until just moistened.
- 6. Sprinkle oat mixture on top of fruit mixture.
- 7. Bake uncovered in 325 oven for 1 hour.
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