The mix of fruits in this pie is so fabulously scrumptious. The strawberries bleed while baking and turns the filling a beautiful pink so blushing is fitting. Strawberries and fresh peaches are typical...
Author: Jacklyn Bertolini
Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.
Author: Sherry Moeller
my family's favorite sweet treat during the fall season is my apple crisp. I was short of apples and oatmeal so I started experimenting.I found a can of cherry pie filling so I decided to use that along...
Author: Valeree Dunbar @Valeree
This recipe was shared by a friend who was known for her luscious desserts. Although the recipe calls for canned peaches, I prefer to use fresh when they are in season. This is divine served warm with...
Author: Beth Carr
This is a recipe I have had for several years and made it as a sugar-free recipe but I did not like the cake itself as a sugar-free cake so I used a store bought lemon cake mix.That was before I had discovered...
Author: annie Melton
Panna Cotta con Fragole e Aceto Balsamico I love the balsamic strawberries with this! The slight bite of the black pepper & the tartness of the balsamic vinegar goes really well with the sweetness of the...
Author: S I
I found this recipe in a Patchwork Potluck Cookbook last year. Since I love blueberries, I thought I would try this delicious pie. This is a delicious pie that is great to make anytime of the year. It...
Author: Diane Taylor
This looks great at a baby shower when they are going to have a girl. It totally pink. Taste great too even though the name doesn't sound to good LOL
Author: barbara lentz
Come summer i make alot of fruit pizza's , fresh fruit is in season and my family really enjoy's them ! Not to mention the fact that you can be really creative and put together a beautiful dessert. I cook...
Author: dolly cohoon
this is a variation of peach pie with a nine inch double crust. (see Aunt Roby's not so secret pie crust)Lessons from an apricot We are blessed with a wonderful shade tree in our backyard with an added...
Author: karen solomon
This can be made with or without the spirits. Required 1 widemouth new pint jar
Author: Stormy Stewart
I've noticed a lot of recipes for peach cobbler lately and decided to post our quickie cobbler. You can actually use any canned fruit you like but we use peaches.
Author: Sandy Mika
Great as a side or desert dish for any Family gathering year round. You can adjust the quantity to your liking. Add fruit of your choice. Fresh Apple and banana are good choices.
Author: Rhonda O
Made this for the first time a few weeks ago and had to share. My husband and I loved it! Desserts like these are quite a treat since I don't make them that often, but the cookie jar is always full of...
Author: Sandy Todd
I don't remember where I got this recipe- I just know that I have had and used it for a long time. I probably got it from a reader of the recipe column 45 years ago so....many recipes so many boxes--Ei...
Author: Pat Duran
Making the large cherry tart works well when the whole family is here. But this weekend I only have my sister and her husband(he does not like coconut) and my one son who does not like cherry pie filling....
Author: SK H
One of my favorite pies growing up. So easy too. I'll add a photo once it's set and sliced.
Author: Cassie *
Everyone loves this. It's moist and has great flavor. I use Rome apples for it, they are always sweet and soft, done when cake is done. It came originally from a Holocost Survivor, so I want to honor her....
Author: Rose Rauhauser
This fresh apple Bundt cake is a must-have for any gathering, but most certainly in the fall. The aroma will make your kitchen smell like it's time for Halloween and bobbing for apples. Orange juice gives...
Author: Maddie Bell
Apples with cinnamon sugar drizzled with caramel and wrapped in a crispy tortilla... yes, please! What is there not to love about this easy and delicious dessert? Top it off with some vanilla ice cream...
Author: Kimberly Biegacki
Golly, I love bananas, but we all have bananas that we need to use in a hurry, because they can get overripe real quick. This recipe calls for ripe bananas and it is so tasty. I hope you will enjoy it
Author: Linda Griffith
I don't see too many dishes using grapes so when I do I have to make them!
Author: Valarie Pitts
Love the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.
Author: Nancy Allen
I WAS WORKING AT MY RESTURANT AND A CUSTOMER WHICH WAS DIABETIC, CAME TO THE KITCHEN AND ASKED IF I COULD COME UP WITH A SUGAR FREE PIE FOR HIM TO TAKE TO A FAMILY GATHERING, I WAS UP FOR THE CHALLENGE,...
Author: carmen guffey
I came across this wonderful old German recipe in one of my international cookbooks it reminds me of one that my mother used to make...Though she couldn't find the recipe so I just happened to find it....I...
Author: JoSele Swopes
This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!
Author: Jo Anne Sugimoto
Created for the May meeting of Curious Cusiners by Ruth Norris.
Author: Happy Cook
When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave...
Author: Joyce Tyo
This is one of my many favorite recipes that my Great Grandmother (know to all the Grandchildren as Cookie Granny) made every Summer when I went to visit her. I hope you enjoy it as much as my family does!...
Author: Kristy Johnson
This amazing dessert is so rich and sweet that you can practically taste the love that's been handed down through the generations. One bite of this custard and all will be right with your world... it's...
Author: Cheryl Redes
I don't usually like traditional pie crusts..love me some cobbler..but not "pie". So it catches my attention when I find a new/different way to make crusts for my desserts. Until I found this, butter w/crushed...
Author: Tracy Joyner
I was looking for something quick, simple and sweet, for dessert but not too sweet. I looked through the cupboards and this is what I came up with. It just hit the spot, not to sweet and definitely quick....
Author: Grace Pulley @Gracie58
A Danish treat that everyone will love
Author: Daily Inspiration S @DailyInspiration
This recipe was adapted to our liking from an old Peach coffee cake Recipe we had, and we were in a hurry for a desert for a gathering, and I was short items to make the from scratch cake, and this is...
Author: FREDA GABLE
This was an immediate hit with my family. I have made this on the grill as well as on my stove top, and it comes out fantastic each time.
Author: Vickie Parks
This salad is perfect for Easter or for any summer get together. It is the prettiest pink. The marshmallows shouldn't be left out because they add the perfect taste and color. I've had this recipe for...
Author: Phyl Fowler
Being a military wife for over twenty years, I had to entertain a lot. It was so much fun, and I really enjoyed it. Some of the recipes I am posting are things that I used to make and some are recipe clubs...
Author: Linda Griffith
Strawberry Rhubarb Crumble is the perfect balance between sweet and tart. The sweetness of the strawberries, the tart rhubarb and crunchy crumbled topping make for a match made in heaven. This is one of...
Author: Beth Pierce
This fresh fruit pie recipe is perfect for summer! The fruit combinations are limitless. We opted for strawberries, mango, blackberries, peaches, and bananas - it was perfect. But use a combination of...
Author: Betsy Wolfe
I just love Summer fresh fruits & berries, so many ways to use them! This pie went over so well that I barely was able to get a pic of just a slice!! Yummy!!
Author: sherry monfils @smonfils
I learned how to make these from a chef, named John, and he certainly knew what he was doing! They are easy, and oh, so delicious. Serve warm with a topper of whipped cream or lite cool whip. They are...
Author: BonniE !
I was craving something sweet and in a hurry. This took me only a couple of minutes to prepare with things I already had on hand. The hard part was waiting for it to bake. My husband said the house smelled...
Author: Darlene Sawyer
Love this recipe you use in cakes or just put light Cool Whip
Author: Melissa Anderson