FRESH FRUIT PIE
This fresh fruit pie recipe is perfect for summer! The fruit combinations are limitless. We opted for strawberries, mango, blackberries, peaches, and bananas - it was perfect. But use a combination of fruits that are freshest or your family loves. We really like the extra zing the orange juice adds to this fruit pie recipe. This...
Provided by Betsy Wolfe
Categories Fruit Desserts
Time 30m
Number Of Ingredients 12
Steps:
- 1. Combine butter, 1/4 cup sugar and egg yolk. Blend in flour until it forms crumbs. Press firmly into a greased 9" pie plate.
- 2. Bake at 400 degrees 8 minutes or until edges turn brown. Cool.
- 3. In saucepan, mix 1/2 cup sugar and cornstarch. Gradually stir in orange juice until smooth. Stir constantly over med heat. Boil 1 minute. Remove from heat, stir in lemon juice. Cool completely.
- 4. Fold fresh fruit into cornstarch mixture. Pour into cookie crust. Chill four hours.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #desserts #fruit #easy #potluck #kid-friendly #picnic #dietary #to-go #number-of-servings
You'll also love
