BLUEBERRY CREAM CHEESE FUDGE
This is not my mom's recipe but is similar to it as I remember her making these blueberries fudge desserts and they were delicious!
Provided by Jo Anne Sugimoto
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. Place parchment paper or foil in a 9-inch pan with over hang to use as handles.
- 2. In a large sauce pan, combine the butter, sugar, evaporated milk and marshmallows and bring to a rolling boil over medium heat.
- 3. Do not turn your back, stir constantly. Boil for 5 minutes or until candy thermometer reaches 234 degrees. Keep stirring!
- 4. Remove from heat and stir in the cream cheese and white chocolate chips until it is melted and smooth.
- 5. Add the dried blueberries and vanilla extract and stir well.
- 6. Pour into the prepared pan and let cool to room temperature.
- 7. Sprinkle with white or yellow cake crumbs before the fudge sets.
- 8. When it is firm enough, cut into squares and serve.
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