CHERRY CRUNCH PIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Crunch Pie image

..

Provided by Kathleen Riemer

Categories     Fruit Desserts

Number Of Ingredients 5

1/2 c. butter, softened
1 c. brown sugar
1 c. flour
1 c. oatmeal
1 can cherry pie filling

Steps:

  • 1. Mix first four ingredients together. 2. Use 1/2 of mixture as a pie crust, pack firm in a pie plate. 3. Add cherries on top of crust. 4. Sprinkle other 1/2 of mix on top. 5. Bake 30 minutes or until brown on top at 350 degrees.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #for-large-groups     #low-protein     #pies-and-tarts     #desserts     #eggs-dairy     #fruit     #american     #southern-united-states     #oven     #refrigerator     #dinner-party     #heirloom-historical     #holiday-event     #pies     #cheese     #dietary     #low-sodium     #low-in-something     #pitted-fruit     #cherries     #equipment     #small-appliance     #mixer     #number-of-servings