LAYERED FRESH APPLE CAKE
This fresh apple Bundt cake is a must-have for any gathering, but most certainly in the fall. The aroma will make your kitchen smell like it's time for Halloween and bobbing for apples. Orange juice gives this moist cake an extra layer of flavor. We love the bits of cinnamon sugar-coated fresh apples throughout the cake. It's a...
Provided by Maddie Bell
Categories Fruit Desserts
Time 2h5m
Number Of Ingredients 15
Steps:
- 1. Toss apples, cinnamon, and 5 Tbsp of sugar together to coat. Then set aside.
- 2. In a large mixing bowl, beat together oil and sugar. Add eggs one at a time.
- 3. Sift flour, baking powder, and salt together. Then add to sugar and egg mixture, alternately with orange juice and vanilla.
- 4. Grease and flour a tube or Bundt pan. Put in a layer of batter, then a layer of apple mixture, another layer of batter, another layer of apples, then finish with a layer of batter.
- 5. Bake at 350 F for 1 1/2 hours. Cool 1 hour in the pan.
- 6. Then invert onto a serving plate. Sift with powdered sugar and serve with hot coffee or tea.
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