CHERRY COCONUT CRUMBLE

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Cherry Coconut Crumble image

When I was leaving a job in California in 1986 my friends had a wonderful potluck lunch. This delicious dessert was the hit of the lunch. Since then, I have served this numerous times with many, many rave reviews. It is delicious and I truly believe that I could eat the entire pan myself!

Provided by Joyce Tyo

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 5

2 can(s) large size cherry pie filling
1 box yellow cake mix
1 c shredded coconut
1 c chopped pecans
1 c melted butter

Steps:

  • 1. Heat oven to 350 degrees. Grease 9 x 13 inch pan. Open cherry pie filling cans and pour into greased pan.
  • 2. Sprinkle vanilla cake mix evenly over pie filling in pan.
  • 3. Spread shredded coconut over cake mix.
  • 4. Spread chopped pecans over coconut
  • 5. Pour butter over all ingredients in pan
  • 6. Place pan in heated oven and bake for 35 minutes.

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