I was going to a get together and had to come up with a dessert last minute. I thought I had all of the ingredients for peach cobbler, but turns out I did not. So I started searching around the kitchen...
Author: Donna Burgoon
While this cake is baking, you'll think of fall. The aroma is so good, you may be tempted to bake a cake each day. Thanks to the apples, this cake is very moist. I loved the apple/cinnamon flavor in each...
Author: Sharon Whitley
Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!
Author: Pat Duran
These watermelon cupcakes will be perfect for any summer event. They're tender and sweet with a hint of watermelon flavor. The frosting is rich, creamy, sweet, and delicious on top of the cupcakes. Watermelon...
Author: Vicki Johnson
I made these for a board meeting and everyone loved them!
Author: Irana Grenier
This is an awesome pie/cobbler. Everyone I've served it to is crazy about it. You can add raspberries or do a fruit medley and you have a versatile cobbler. It's wonderful, but be sure to use a cast iron...
Author: Carolynne Grogan
A warm and simply delicious fresh fruit dessert that will make your house smell wonderful! It's similar to my peach crisp recipe, but has a thicker topping and a bit more fruit.
Author: Tere Gill
An easy, wonderful, delicious pie just in time for the holiday coming up. I always make two of these, as there is always someone wanting leftovers. A drizzle of white chocolate normally goes on the top...I...
Author: Cassie *
This is to be found as the Sunday dinner dessert in almost every Danish home during the apple season. The recipe is from my childhood home. You can use store bought apple sauce, but I prefer and always...
Author: Lene Frost
Top with scoops of vanilla ice cream and a couple of shortbread cookies if you like.
Author: Vicki Butts (lazyme)
One word DELICIOUS! I had a nice ripe pineapple just calling out my name...this is what I made with it...my daughter was eating the pineapple before it was ever put in the crust...lol! This goes great...
Author: Cassie *
I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!
Author: Stephanie Dodd
Notes from the coobook: This is one of the great ones, folks, Drink any remaining maple cream sauce with a straw. Then fall into a deep sleep and wake up in a week, after your guilt subsides. Makes one...
Author: Lynnda Cloutier
This recipe is so simple it was even a hit at a tailgating party and easy to make on the grill. David simply warmed the fillings right in the cans in a pot of water while grilling sausages and creating...
Author: Katrina Freed
Peach season is about to end so I thought I'd use up the last of my peaches for this wonderful cake. This is another Cake Mix recipe guy and gals. Family, friends and neighbors have injoyed this when visiting...
Author: Norma DeRemer
Super easy and great tasting bread pudding. The fruit is just delish in this recipe. Yummy!!!!!
Author: Teena Hval
This dessert is a fresh take on the wonderful sweet treat known as frozen berries with warm chocolate sauce. Just like in the case of berries, when the hot white chocolate is poured over the frozen grapes...
Author: Anna B. @AnnaBrav
My Mom had about 5 recipes for baked apples with honey. This one was always my favorite and was a Christmas time dish.
Author: Kathie Carr
I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot ! This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around...
Author: David Brandon
I'm obsessed with lemon and over the years perfected this lucious gooey lemon bar recipe. Everyone that tries it is instantly hooked and just as obsessed. They are simple to make but i usually only make...
Author: Melissa Stewart
Light and lovely, this is the perfect summertime (let's be honest, anytime!) dessert. The dumplings taste like little balls of butter cobbler. The warm blackberries and sauce are perfectly sweet. I bet...
Author: Michelle Antonacci
An easy to make, lovely dessert. Tastes like a small apple pie!
Author: sherry monfils
This is another Betty!!! I originally tried it out on my family, my mother's two loves are chocolate and strawberries (despite being allergic to them). I also had students make this in a Food Production...
Author: Brandi Kirkpatrick
I found this delightful recipe in my collection. There are many more ideas to make a single serving of dessert or when that midnight craving hits you in the head!
Author: Jo Anne Sugimoto
This is a very moist, delicious cake. Reminds me of Strawberry shortcake. Made this for my Dads Birthday... My photo's
Author: Cassie *
Love any fruit cobbler and you can use any fruit you like in this. This is a great dessert warm with some vanilla icecream. Enjoy!
Author: Tammy T
this near forgotten dessert, with its seemingly magical formation of layers -- airy and soufflé like on top, dense, lemony custard below, is an American favorite. The recipe has roots in flour puddings,...
Author: Lynnda Cloutier
From my moms kitchen easy quick and yummy, perfect for picnics in summer.
Author: malinda sargent
Cherry Dump Cake is an amazingly delicious easy dessert that takes less than ten minutes to put together. It is so delicious that it reminds me of my grandmother's cobbler. For an extra special treat try...
Author: Beth Pierce
This was a beautiful dessert for our Easter dinner. This is a pretty plate full of the trifle.
Author: Kimi Gaines
Two 21-oz cans apple pie filling can be substituted for filling mixture.Source: Unknown but probably from Pillsbury
Author: Lynnda Cloutier
Crock pot cooking! Who doesn't love it? This is an easy delicious dessert. It is full of the flavors of Apples and cinnamon. I tweaked a recipe I had and made it awesome. Enjoy!
Author: Nor Mac
There are a few steps to this cool, creamy and very rich pie, but don't let that deter you. It's delightful! The vanilla wafer crust is a nice base for all the yumminess on top. The bananas and homemade...
Author: Roberta Broussard
Here is a blend that is so "ono!" That means delicious! And easy to make.
Author: Jo Anne Sugimoto
It is Peach season once again. Pulled this out of my recipe box. Have not made this since last season.
Author: Jean Fisher
Bless the person who originally posted this recipe. Originally published as Apricot Angel Brownies in Country Woman January/February 1994. These "brownies" do not have any milk or dark chocolate at all,...
Author: Pam Ellingson
CUTE & ADORABLE AND A FUN WAY TO GET THE KIDS INVOLVED IN THE KITCHEN!
Author: Tamara VASTINE
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!
Author: Norma DeRemer
This pie is truly unique. It is very flavorful, rich, creamy and you are sure to have bananas with every bite. You'll love the crunchy vanilla wafer crust too. It is not a strong taste of peanut butter...
Author: Kimberly Biegacki
Wow, what a flavorful fruit cobbler recipe! We don't think we've ever had so many layers of fruit in one cobbler recipe. We love the hint of cinnamon flavor and the added crunch from the nuts. A great...
Author: MiMi Marshall
A friend passed this one on to me. It is so effortless and a super yummy, quick dessert to pop in the oven if unexpected guests show up.
Author: Sue West @sunnydaz
Wonder what I'll " create " next ??? Lol! A little something different goes a long way to keep the " Passion " a live... Don't be scared.... It's Fireman Bob and his " Spicy " again! Lol!!!
Author: Bob Cooney @firemanbob65
Got a craving one day so I found this recipe and made it my own
Author: Shaleah Cagle
This recipe is so easy and always a hit! With the tropical flavor of pineapple and coconut, it's a refreshing summertime favorite. A great go to recipe when your short on time too.
Author: Nelda Driggs
Place the butter and batter in the bottom of the pan, spoon on the fruit. When the cobbler bakes, the crust rises through the fruit to the top. Self rising flour is a must.
Author: Sherry Moeller