CHERRY DUMPLINGS

Cherry Dumplings image

I have had this recipe for many years. The nice thing about these cherry dumplings is that you don't bake them. Very easy to make!

Provided by Stephanie Dodd

Time 15m

Number Of Ingredients 8

Ingredients

1 #2 can cherries
3/4 c sugar
1 c flour
1/4 tsp salt
1/3 c milk
1 tsp baking powder
1/4 c sugar
2 - 3 Tbsp butter, melted

Steps:

1. Boil the cherries and sugar. Batter: barely mix the flour, salt, milk, baking powder, sugar and butter. Don't break the lumps. Drop into cherries by spoonful. Cover and let simmer 15 minutes. Serve plain or with ice cream. Very good!

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