HOMEMADE PEACH COBBLER
I love a nice & juicy peach cobbler with some good crust on top and this one hits the spot ! This is about like Gramma used to make when I was growing up. Funny, a lot of our best memories centered around eating !
Provided by David Brandon
Categories Fruit Desserts
Time 55m
Number Of Ingredients 12
Steps:
- 1. Preheat oven 425*F Peel peaches by dipping onto boiling water for about 1 minute then slipping skins off.Slice into wedges, discarding pits.Place peaches in a 9" or 10" baking dish or casserole.In a small bowl mix sugar,cornstarch,vanilla and cinnamon with fork and sprinkle over peaches.Dot with butter and cover with rolled out biscuit dough for top. ( see below )
- 2. In medium bowl whisk together flour,salt, and baking powder.Cut in shortening using pastry blender or two knives.Stir in milk ,all at once,stirring with a fork until dough clings together.pat or roll out dough to 1/4" thick to shape of dish and place over peaches.Crimp and flute edge to seal.Cut steam vent in center.
- 3. Bake at 425* F for 20 minutes the reduce to 325*F.Bake for an additional 15 minutes or until peaches are done and top is golden.
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