RUM EGGNOG PIE

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Rum Eggnog Pie image

Kitchen Chatter Cookbook 1. This recipe is from my column of the same name from 1967. This is always enjoyed every time I serve it- especially during the holidays. Great for New Years Celebration!!

Provided by Pat Duran

Categories     Fruit Desserts

Time 10m

Number Of Ingredients 8

3 oz pkg. instant vanilla pudding
1 3/4 c dairy eggnog
8 oz thawed whipped topping
2 Tbsp rum liquor
1 baked pie shell
chopped candied fruit
toasted almonds
1 tsp rum liquor

Steps:

  • 1. Combine in a bowl the pudding mix , eggnog and rum beat for 1 minute. Pour into cooled pie shell; chill till filling is set. Prepare topping: Beat 1 teaspoon rum into the thawed topping. Pile over pudding when filling is set. Chill. Top with pieces of candied fruit and almonds.

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