EASY PEAR COBBLER

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Easy Pear Cobbler image

Got a craving one day so I found this recipe and made it my own

Provided by Shaleah Cagle

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 9

2-2 1/2 c sliced fresh pears (i removed the skin)
2 c sugar, divided
4 Tbsp butter, cold
3/4 c flour
2 tsp baking powder
1 tsp cinnamon
1/4 tsp salt
3/4 c milk
1 egg

Steps:

  • 1. Mix pears with 1 cup sugar and let stand. Place butter in a 2 quart casserole dish and place in 325 degree oven until melted. Combine all dry ingredients, including remaining sugar. Mix well. Whisk together the milk and egg; Slowly combine with dry ingredients to make batter.
  • 2. Pour over melted butter. Do not stir. spoon pears over the batter.
  • 3. Bake at 325 degrees Fahrenheit for 50 to 60 minutes until brown and pears are tender.

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