NORMA'S QUICK PEACH COBBLER
I have used this recipe many times when in a hurry or asked for a quick dessert. Peaches are almost ready and I'll be making this again very soon. Of course you must serve with ice cream. RIGHT!
Provided by Norma DeRemer
Categories Fruit Desserts
Number Of Ingredients 8
Steps:
- 1. In ungreased 8 inch pan, spread pie filling and peach slices; place in cold oven. Heat oven to 400; let pie filling heat 10 minutes.
- 2. Meanwhile, mix bisquick, 1 tablespoon sugar, mlk and butter with fork until soft dough forms.
- 3. Remove pan from oven. Drop dough by 6 tablespoons onto warm peach mixture.
- 4. Sprinkle with additional sugar and your choice of cinnamon or nutmeg
- 5. Bake 18 to 20 minutes or until topping is light brown.
- 6. * Heatig the pie filling before adding the biscut topping ensures that the dough bakes through completely.
- 7. * For extra color and flavor, sprinkle cobbler with cinnamon or nutmeg and sugar before baking.
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