PEACH CRISP FOR TWO

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PEACH CRISP FOR TWO image

It is Peach season once again. Pulled this out of my recipe box. Have not made this since last season.

Provided by Jean Fisher

Categories     Fruit Desserts

Time 25m

Number Of Ingredients 5

2 medium peaches, peeled and sliced
1/2 c flour
1/2 c brown sugar
1/4 c butter
1 tsp lemon juice

Steps:

  • 1. Spray small baking dish with Pam. Put peaches in baking dish and sprinkle with lemon juice.
  • 2. Mix flour and brown sugar. Cut in butter with fork until mixture is crumbly.
  • 3. Press mixture on top of peaches
  • 4. Bake at 350º for about 10 or until peaches are tender. Let cool slightly. Delicious topped with ice cream.

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