I found this recipe in a Southern Living Magazine. My goodness was it ever good! Add a dollop of whipped cream or vanilla ice cream to top it off. I never knew this but Southern Living tests their recipes...
Author: Debby DeRousse
Good Idea: Use the fruit salad to create colorful ice cubes. Serve them with fruit punch or lemonade for a cool treat.
Author: Rev BJ Friley
This delicious fruitcake is made with coconut, orange slice candy pieces, and chopped pecans.This was my Grandma Gallimore's recipe reinvented by me..she used pineapple, orange custard and pecans -I'll...
Author: Pat Duran
I love making Bread Pudding. Sweet or Savory. It is a great way to use up day old bread. Enjoy!
Author: Carol White
This cake recipe is quite old. It used to be called Better than Robert Redford Cake. I don't know why the name changed but, whatever! This cake is very good and moist but most important, it is very easy...
Author: Linda Griffith
This is a really delicious and easy recipe. It comes from a 1992 Jello Magazine. You may use sugar free jello and low fat cottage cheese, cool whip, and cream cheese to keep this recipe light.
Author: Annelise Friedman
This fresh cranberry sorbet is a briskly refreshing complement to a heavy Thanksgiving dinner. It soothes and reawakens taste buds to its tartly sweet and icy flavor. Frozen in ramekins and removed right...
Author: Lynnda Cloutier
I love apricots, and this bar cookie combines cream cheese, apricots and almonds and takes it to a whole new level!
Author: Paula Todora
Here is another good Peach recipe. This is great to have on hand for when the ladies drop by for coffee, fun and gossip. This particular recipe doesn't use fresh peaches so the last time that I made it,...
Author: Linda Griffith
This is wonderful recipe my sister Kathy makes all the time- I snatched this recipe from her during my visit to Michigan in August 2012.. she got it from my cousin Mary... so you know this recipe has passed...
Author: Pat Duran
My friend Linda shared this recipe with me. It's always a hit at Church. I always double the pudding for a thicker lemon layer. The recipe as I've posted for the pudding is a single batch. This pie is...
Author: Cassie *
Another one of Moms outstanding recipes. I love Aplets and Cotlets - and this one is really good.
Author: Sandy Munn
Another great one I do using Phyllo Dough (i love this stuff!) There are 2 methods for this recipe. Each one is equally delish!
Author: Melissa Baldan
Your friends and family are going to gobble these little balls up. The soft peanut butter and banana filling is the perfect match for the salted chocolate outer shell. These are so good!
Author: Rachel Ratliff
Here in New England, Jiffy muffin mixes have been used in family recipes for many, many years and that's because the tasty boxes are so versatile. This particular flavor makes the cobbler taste so awesome....
Author: sherry monfils
This is a delicious and simple custard pie to make. You can make it with ripe or not so ripe nectarines. It's fantastic either way!
Author: Sarah Farrand
With all the talk of celebrities and type 2 diabetes I thought I would share a family favorite dessert. For my Type 2 sweet tooth I needed something luscious. By replacing milk and sugar I reduce the carb...
Author: Mercy T
My friend from church gave this to me years ago. Very scrumptious and we usually make it at Christmas. A great dessert!
Author: Tammy Curtis
this is one of the most popular desserts I take to functions, when we have cover dich dinner at church or with friends.
Author: PHYLLIS wILLIAMS
This a very old recipe, I remember eating when I was a young child at my Aunt Hattie's famous pantry cookie jar. Everything always tasted so good from her pantry! Did you know that is these old recipes...
Author: Pat Duran
We just loved this classic fruit cake. It's a snap to prepare, and the orange flavor is delightful.
Author: Nancy J. Patrykus
Ohh banoffee pie, how we love you! It's the perfect spring pie filled with caramel cream and bananas, then topped with a light and fluffy whipped cream. The crunchy graham cracker crust is lovely. When...
Author: Racquel Sweeney
My dad liked this so my mom made it for get togethers. When I was old enough, I took over making it. Whenever my dad and his wife had the families over, his request was for this, and he did not like coconut!...
Author: Doris Glowicki
This fruitcake is eaten by people who swear they hate fruitcake. while most are hating that they got a fruitcake for Christmas, i cant keep up with the demand for them! enjoy! There are no raisins or citrus...
Author: TM Murphy
Dark bubbling blueberries hide under a light cobbled crust of lemony polenta cake. The secret of this dish is not to spoon the blobs of topping mixture too close together, leaving a little space around...
Author: Lynnda Cloutier
I had some extra blackberries that i didn't know what to do with, and I had apples. So, I made an apple pie and mixed in the berries and WOW! what a pie! I used Stevia sweetener, but you can use the same...
Author: sherry monfils
Super simple, yet delish recipe that was passed down to me from my grandmother. Great for a spur-of-the-moment craving for something sweet or surprise house guests (because this can be whipped up in a...
Author: Ashley Kenyon
I made dinner last night for a neighbor and for desert I made a apple crunch. I had some of the crunch and apples left an thought well I will make a small tort for my husband, but we had company come in...
Author: Linda Woodham
Another festive cookie for your Christmas cookie trays! Enjoy!
Author: Cassie *
I remember my mom making these as I was growing up...I never could get enough of these. This is a hard to find recipe.
Author: JoSele Swopes
From my Mamaw's recipe collection.
Author: Chrystal Cackler @journeyrock92
This is a great recipe, which came to me with great reviews. It is simple, and great to have on hand for lots of apple desserts; dumplings, pies, crisps, cobblers, crumbles, betties, empanadas, enchiladas,...
Author: Amy Alusa
Always a hit and the only cooking involved is baking the crust. Or use a graham cracker one and don't cook at all!
Author: Pamela Rappaport
The sky is the limit with these crepes - feel free to stuff them with a sweetened cream cheese or ricotta mixture and your favorite fruit filling. Top with whipped topping and you have a wonderful dessert...
Author: Daily Inspiration S
Very sweet and very good family love the Torte.
Author: Sylwia Wojdyla Ohlrich
This is the perfect summer dessert...delicious, easy to prepare and healthy! Basil and strawberries are highly complimentary flavors. The fresh basil adds a surprising and delicious pop to the palate....
Author: Tess Geer
The recipe of my great Grandmother Florence Posey, this seriously is AMAZING! Makes amazing muffins also, I normally double the blueberries or even triple them and double the recipe also. this recipes...
Author: malinda sargent
Some years ago, I lost all of my favorite recipes in a house fire. They were still in my grandma's recipe box at the home I grew up in. I found this recipe, a little scorched, in the rubble of my childhood...
Author: Karen Spencer
Oh these are just simply YUMMY!!! The kids could never get enough of these!!
Author: Linda Kauppinen
i love this easy recipe my grandma taught me to make a a little girl , hope u enjoy
Author: Renee Saunders-shook
Using frozen puff pastry sheets and frozen peach slices makes this classic Austrian dessert a breeze to prepare. It's great served as a dessert, sweet breakfast dish, or quick snack to enjoy with a cup...
Author: Vickie Parks
We understand why Rose's mother made this strawberry cake recipe on special occasions. It's super moist but firm enough to hold up 3 layers. The jam adds a punch of flavor next to the cake. The strawberry...
Author: Rose Rauhauser
I took this to work one day and everybody LOVED it! Said it tasted better than the fancy store bought.
Author: Becky Tank
Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums. It's sort of a cross between...
Author: Beth Renzetti
Your kitchen is going to smell amazing when this is cooking. And it tastes divine too! The cider simple syrup added great flavor. The pastry and apples were cooked perfectly. A great comfort dessert!
Author: Susan Bickta
This is my husband's favorite pie, and it's so easy! Sure to please!
Author: Jenni K
Mom was fond of fruit salads, and they were usually a gelatin combination, which was popular at the time I was growing up. Sometimes the color makes it more appealing, and it also makes it festive for...
Author: Beth M.
For something a little bit different and a whole lot of delicious,make this whenever you get a hankerin' for cheesecake...and don't have to worry about eating a whole cake.My own recipe and photos.
Author: Pat Duran