RUSSIAN RASPBERRY KISEL ~ MALINOVIY KISEL
Kisel is a thick fruit dessert that is served chilled. Kisel can also be made with strawberries, blueberries, blackberries, cranberries, cherries, apricots, peaches, or plums. It's sort of a cross between jello & pudding. :) I combined the prep & cook times then made the cook time = cooling/refrigeration time,
Provided by Beth Renzetti
Categories Fruit Desserts
Time 2h20m
Number Of Ingredients 5
Steps:
- 1. If using fresh raspberries, wash in cold water and drain well. Place raspberries in a large bowl and crush well with the back of a spoon. Set aside.
- 2. In a small bowl, combine cornstarch with 1/2 c. water and stir until cornstarch is completely dissolved. Set aside.
- 3. In a large saucepan, combine sugar and remaining 8 c. water and stir well. Bring to a boil over high heat, stirring occasionally.
- 4. Add crushed fruit and cornstarch mixture to boiling syrup and stir for 4 to 8 minutes, or until mixture begins to thicken.
- 5. Remove pan from heat and let kisel cool to room temperature. Refrigerate for at least 2 hours and serve chilled in glasses. Top with whipped cream.
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