My friend from church gave this to me years ago. Very scrumptious and we usually make it at Christmas. A great dessert!
Provided by Tammy Curtis
Categories Fruit Desserts
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Drain pears and heat pear juice to boiling. Dissolve jello in pear juice. Mash cream cheese with 3 tbsp milk until smooth. Stir into hot Jello. Cool and put in refrigerator until slightly thickened. Mash pears with a fork, fold into jello. Fold in cool whip. Put in the refrigerator until set. I put it in a nice decorative bowl and enjoy!
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