Sun-maid raisins recipe ! So good and healthy for ya too. Perfect for this time of year.
Author: Carol Junkins
Fresh strawberries, cream cheese, and wonderfully sweet yogurt?! What a delightful, delicious combo! This truly is a strawberry shortcake in cake form. Simple and no-frills, the cake is nice and spongy....
Author: Tina Reed
We love anything with apples and cinnamon at our house. Throw in pecans and it is always a hit. This is lip smacking good!
Author: Debbie Thurmond
Every gathering I go to I'm asked to bring this delicious salad/dessert. People ask for this recipe all the time and are amazed at how simple it is. Always a first rate covered dish choice. It's a hit...
Author: Debi Gamble
One of the easiest pies you'll ever make ... it's tart, lemony and flavorful -- and SIMPLE!
Author: Terrie Hoelscher
It is deliciosa. I got this recipe from a Splenda House Party that I had last year.
Author: Marissa Greathouse-Caraballo
This is my own Recipe, and I have never met anyone who did not love it!! Hope you ENJOY
Author: Kat Strickland
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen times in the past month sharing them with my...
Author: Kathy Joppie
The first time I ever had these I must've eaten half a dozen one after the other! They are a fabulous little ball of wonder and look and even TASTE like Christmas! One of my favorites during the holidays!...
Author: Kelly Williams
The church I have attended since I was a little girl has many women parishioners who all have their own cobbler recipes. But everyone agrees that this recipe from a wonderful older lady is the best. Unlike...
Author: sherry monfils
This is similar to the old cherry dump cake but is adjusted to work with blueberries! It makes a beautiful desert and is a favorite around the holiday season!
Author: Marilyn Renfro Gore
my kids and my fiance love this because it's easy to make and is the ultimate comfort desert. you can serve it hot or cold,with or without ice cream.
Author: Jennifer Cunmulaj
The day before Easter 2012 I am in the process of making an Italian rice cake (recipe to come later) and I burn the rice! It was too late to start again, so I had a dilemma, I had all the ingredients for...
Author: Joanna Gotwald
This recipe came from "Joy of Baking" Hope you will give them a try!
Author: Carol Junkins
This is a yummy little apple pie and a scoop of vanilla ice cream on top while it's warm could win you over!
Author: Nancy Allen
I got this recipe from a friend who used to work at a Cracker Barrel Restaurant. Although it is not their recipe she felt is was almost like the cobbler Cracker Barrel makes and it is very good. The topping...
Author: Kathie Carr
Author: Kitchen Crew
This type of persimmons is not simiular to the Hachiya persimmon in consistancy. This is the kind we grow in FL. I also found recipes on the net for them from CA. This type of persimmon needs to be blanched...
Author: Cynthia Rivers Martinez
Layer chocolate brownies with pudding and more in this Chocolate Passion Bowl. Watch our video to learn how to make an easy Chocolate Passion Bowl.
Author: My Food and Family
This recipe came from my aunt, she had created this recipe & it has been in our family for some time now - recipes are to be shared not kept!!
Author: Charmaine Castro
These go with the Pastry Puffs recipe. These are SO TASTY. Much better than store bought cream puffs.
Author: Missy Wimpelberg
This recipe came from a phamphlet my mom had, titled "101 Ways to a Mans Heart". It was created from a recipe contest using E-Z Bake Flour. I used to make this sweet bread like pudding with cherries every...
Author: Julia Ferguson
This cake is more like a Whipped Cream Cake. It is light, fluffy and oh so good. This is my Great Grandmother's recipe. My mother made this every Christmas and Thanksgiving. It had been years, long before...
Author: Julia Ferguson
This recipe has been posted for play in Culinary Quest - Ireland, found at http://www.irelandseye.com/aarticles/culture/recipes/baking/cursquar.shtm. Even in the age of convenience foods, home baking skills...
Author: Baby Kato
WOW! is all I have to say... what a surprise this pudding was, unbelievable taste and texture.
Author: Cosette Khoryati
The fresh orange juice and zest really add flavor to this cake. The glaze soaks down into the cake nicely! Enjoy!
Author: Nancy Allen
This is an authentic Irish recipe from County Kerry. Irish Apple Cakes are a cross between a cake and a sweet bread that are often prepared for tea time, breakfast or for a snack. Although it's usually...
Author: Vickie Parks
This is great if you have a bit of a sweet tooth. My kids and I love this!
Author: Amanda Holman
I wanted to use up the left over cooked white rice I had made the night before but not as part of a dinner meal. I didn't have much in the way of dessert making in the pantry so I came up with this. Surprize!...
Author: Stephanie Morris
A delicious peach cake, very moist. It will have you going back for seconds. Enjoy!
Author: Cassie *
Delicious and so pretty, with just a hint of almond flavor. So good!! Taste of Home
Author: Cassie *
This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove. It amazes me how those wonderful cooks back in...
Author: Kathie Carr
This is one of the recipes from "Kitchen Chatter Book " I love the idea of this individual salad- it always looks so elegant on the plate with the cottage cheese. This will be great to serve with a scoop...
Author: Pat Duran
This recipe has been handed down for generations in my family and other families near me (deep south). It is the first dessert I ever cooked by myself.
Author: Lori Mixon
My mother got this recipe in 1939 from her friend Clara Anderson. This is a super easy dessert with a gigantic WOW factor! When it's done let it cool, then slice it like pie. If I made a change it might...
Author: Marcia McCance
Twinkies were my favorite food when I was a kid and they still are, I just can't have them....This is a wonderful recipe with the best of both worlds; strawberries and twinkies. What more could you ask...
Author: Linda Griffith
Another great "Diabetic Friendly" recipe from the "Keep It Simple Desserts"... When in the mood for a light refreshing and indulgent dessert, head for the freezer for a piece of this delicious pie! Nutrients...
Author: penny jordan
Vegan rose meringue cookies made with aquafaba. It is brine from legumes. In this case we will use water from a can of chickpeas. Enjoy! Keep meringues in an airtight container in a cool and dry place....
Author: likeatcake
Source: d Life - Barrowed Pic from d Life A versatile dish that can be served as a salad or dessert. Prep Time: 20 minutes Cook Time: 0 minutes Difficulty: EASY Makes 8 servings Serving Size: 0.5 cup Diabetic-Friendly...
Author: penny jordan
A little salty, a little sweet... a simple to prepare dessert that will wow the crowd. Hope you think that it is just as good as I do.
Author: Geoffry Le Cher
I tweaked an old recipe I had to the point the recipe is no longer recognizable. I tried the original and mine are so much better. I made these for my blueberry boy, and he gave me two thumbs up. I hope...
Author: Cassie *
This tastes great served hot with a scoop of French Vanilla ice-cream.
Author: Donna Barre-Brown
My husband loves bananas and I wanted to make him a banana bread or cake. I have recipes for both and ended up taking ingredients from both to make this crazy moist cake loaded w/ mashed bananas. It's...
Author: sherry monfils
I created this recipe with pecans I received from South Carolina, & decided to use honey since it is much sweeter than sugar & to make the recipe a bit different from the traditional recipe. Peach Cobbler...
Author: Rose Mary Mogan @cookinginillinois
Not only are these delicious, they will make your house smell wonderful
Author: Sandy Denton
This is a no cook filling, a no bake crust, you just blend and chill. Its fast and easy. It makes a quick pie to serve when you are in a hurry. I've used corn flakes for the crust, Also graham crust, or...
Author: Zelda Hopkins
this is very tasty and fun to make! your family can't wait to try a taste, and you will not believe how sweet this is! always a crowd pleaser!
Author: brian b.