JIFFY FRUIT COBBLER
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Combine fruit and juice, tapioca and cinnamon in a 9 inch pie plate, set aside.
- 3. Stir together biscuit mix and milk in a small bowl.
- 4. Top fruit mixture with 6 equal sized \"mounds\" of biscuit dough.
- 5. Place fruit mixture with the biscuits on top of the oven.
- 6. Bake 25-30 minutes.
- 7. Serve warm with fruit dished on top of biscuit.
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