CRAZY MOIST BANANA COFFEE CAKE

Crazy moist banana coffee cake image

Provided by sherry monfils

Time 1h5m

Number Of Ingredients 11

4 large ripe bananas-mashed
1 box moist yellow cake mix
1 box small, instant banana pudding mix
1/2 c vegetable oil
1-1/2 tsp vanilla
1/2 c chopped pecnas
1/3 c packed light brown sugar
4 large eggs
2 tsp ground cinnamon
1 tsp nutmeg
1 can(s) whipped cream cheese frosting, ( or you can make your own.)

Steps:

1. Heat oven to 325. Lightly spray a 10-cup bundt pan w/ cooking spray. In small bowl mix pecans, brown sugar, cinnamon and nutmeg. Set aside.
2. In large bowl beat bananas, cake mix, pudding mix, oil, eggs and vanilla until combined. Sprinkle 1/2 of the cinnamon-nut mix into bottom of pan evenly.
3. Pour 1/2 of the batter over the cinnamon mix. Sprinkle remaining cinnamon-nut mix over batter. Pour remaining batter over cinnamon mix. Using a butter knife, swirl the batter. bake 45-55 mins. ( my oven it took 48 mins.) Let cool. Microwave the frosting for just a few seconds to make it drizzle consistency. Drizzle frosting over the cake. You may only need 1/2 the can of frosting. Slice and serve.