BLUEBERRY CRUNCH

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Blueberry Crunch image

This is similar to the old cherry dump cake but is adjusted to work with blueberries! It makes a beautiful desert and is a favorite around the holiday season!

Provided by Marilyn Renfro Gore

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 7

1 16 oz. pineapple, crushed
3 c blueberries, fresh
3/4 c sugar
1 cake mix, white or yellow
1 stick butter, melted
2/3 c nuts
1/4 c sugar

Steps:

  • 1. Preheat oven to 350°. In oblong cake pan, layer the following in order given. DO NOT STIR. Pineapple, blueberries, 3/4 cup sugar, and end with cake mix.
  • 2. Drizzle over cake mix: melted butter, nuts (I use pecans.) and 1/4 cup of sugar.
  • 3. Bake 45 minutes or until light brown. Turn off oven and let set a few minutes.

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