We've found the most simple, easy, fun, and low-cal summertime dessert! This sweet treat is traditionally high in fat, but the skinny swaps ensure a healthier take. The kabobs make for a clean, easy presentation...
Author: skinnymom
This dump cake dessert is easy to prepare in a slow cooker. Just dump the ingredients in the pot and you're on your way to a delicious dessert!
Author: Laurie Johnson Gonzalez
This is an adapted recipe of blueberry pound cake that I've tried. It was a huge hit with my familia and has a sweet-but-not-too-sweet flavor with impeccable texture. Serve hot or cold.
Author: BachFromTheDead
Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!
Author: Mary Jo
These wonderful beehives melt in your mouth! Make sure each peach is completely wrapped and sealed in the pie dough strips. This way the peach skin practically dissolves during baking. This dessert is...
Author: Linda B. II
I have made this orange raisin cake a lot with pulpy oranges. So good when served warm. Use a blender or a food processor to grind the orange.
Author: RUTHEY
Quinoa is a complete protein that's also high in fiber. Banana 'rice' pudding makes an excellent snack or meal for a toddler, and a delicious dessert for an adult.
Author: Theresa787
This no-bake truffle is raw and can easily be made organic. They are small enough to be guilt-free!
Author: Love2CookMommy
A blend of pineapples and coconut make this scrumptious dessert a crowd pleaser. Adding the whipped cream takes the made-from-scratch yellow cake that much closer to perfection.
Author: Caroline Annie Smale
This is a recipe that I came up with for a fun summer treat for my kids! You could add sugar or honey to this to make it sweeter.
Author: ginadewitt
This recipe is perfect for 1.5-quart ice cream makers. It's easy to make and tastes great. Making gelato takes some trial and error to figure out the custard bases, flavors, and the quirks of your ice...
Author: Fat Al Johnson
The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving...
Author: T. Larson
If you're looking for a lavish, yet straightforward way to enjoy crepes, this is it. Twenty delicate crepes are stacked together with strawberry jam and cream cheese frosting to create this deliciously...
Author: Smart Cookie
This recipe originally uses apples, but with peach season in full swing here in the Ozarks, these sweet little tangy fruits made the perfect turnovers. Add a dash of cinnamon and pair with homemade vanilla...
Author: Shelly
Fall cuisine is typically marked by what many consider to be more traditional and even somewhat austere flavors. Fall cuisine usually boasts 'Old World' flavors such as cloves, walnuts, and cranberries....
Author: ShadowOfOdin
This recipe for white chocolate-raspberry cookies is just like Subway® makes 'em! This is a very sweet cookie.
Author: dbosma10
Why settle for sneaking a spoonful of cookie dough when you can have so much more? Try this no-bake homemade cookie dough for a delicious treat.
Author: Cream of Wheat
Excellent, luscious, tender apples under traditional baking mix tastiness! Serve with whipped cream or ice cream.
Author: sal
This recipe uses very ripe bananas, the ones which you would not want to eat. The riper the bananas are, the more flavor they have.
Author: Evelyn Brown
After traveling to Germany and loving their Black Forest Cake, I came home wanting to recreate it with what I had at the time. I was 17 and could only purchase, not yet create, so here is what I did. To...
Author: SILVREZS
Good for breakfast or dessert!
Author: Denise
I lived in Germany when I was little and I continue to love German desserts. Black Forest Cake is one of my faves, only I Americanized it and made it more amazing! I took my mom's great chocolate cake...
Author: Amanda Marie Pack
My Grandma used to make these cookies all the time, and I grew up hooked! You'll be surprised at how great the combination of flavors are, especially with the citrusy glaze.
Author: JONILYN
A creamy low-calorie strawberry pop with an ingredient you would never guess is used.
Author: Yoly
Apple crisp cookies, moist, chewy and best served warm. They were my first invented recipe.
Author: veeparkes
A moist and delicious, light, lemon-flavored cake; perfect for tea parties or dessert.
Author: MIRADESSY
Your cake-loving guests won't believe that pinto beans is the surprise ingredient in this recipe for spice cake decorated with candied cherries and pecans.
Author: Suzanne Stull
I've always called this a buckle (I'm from the Midwest), but my friends here in California, say it's a 'coffee cake', but no matter the name they love it!
Author: Jackie Cooper
This is one of my favorite raspberry desserts - it only takes minutes to make but you need to make it in advance. You can use any size glass for the dessert. Make sure you use full fat Greek yogurt or...
Author: vewohl
I was inspired to create this dessert because I could not eat traditional ice cream from the grocery store due to a potato allergy. This recipe creates a fresh and sweet treat with minimal sugar allowing...
Author: PDXemily
My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste...
Author: Ann Kosa
Lemon cake is layered with a sweet lemon filling and topped with a lemon frosting creating a lemon cake with three hits of lemon flavor.
Author: reb.zemp
Made with plain yogurt and sugar-free Jell-O®, these are good for dieters too!
Author: Bea Gassman
This pretty strawberry dessert really hits the spot on a hot summer day.
Author: Brent BeSaw
I threw this together tonight and it came out great. Not too sweet, just sweet enough! Suggested toppings: vanilla ice cream, creme fraiche, or nonfat vanilla Greek yogurt.
Author: Debora Lynn
This cake with bananas, pineapple, and pecans will take a while to bake, but it's quick and easy to mix up.
Author: Stephen Williams
This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar...
Author: MommaEmily
Strawberry margarita mix and lime zest make this cake as refreshing as the cocktail. Served straight from the fridge, it's the perfect summer treat.
Author: Jeremy Ward
This recipe is over 100 years old and it tastes like hermit cookies. Use only butter in this recipe.
Author: Carol
I work at an ice cream parlor, and I can honestly say this ice cream will give any store-bought ice cream a run for its money! From start to finish this recipe takes about a day to make, however most of...
Author: Jessica Rupe
While a good pie crust ought to be a part of every cook's repertoire, sometimes there just isn't the time. But why leave the baking to the grocery stores or bakery when puff pastry is a simple, high-quality...
Author: USA WEEKEND columnist Pam Anderson
Quick and light peaches with a twist, served warm or at room temp.
Author: Kim Nichols
A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.
Author: MRS. CINDY SCHMIDT
When visiting my grandparents' lake house as a kid, they'd set up a tent and let us cousins pretend like we were camping. Grandma would always make these in the oven and bring them out to us so that we'd...
Author: Soup Loving Nicole