STRAWBERRY CAKE I

Strawberry Cake I image

Use white cake mix and strawberry gelatin mix to make this recipe for the best strawberry cake ever!

Provided by Mary Jo

Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes

Yield 24

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package strawberry flavored Jell-O®
⅔ cup vegetable oil
4 eggs
3 tablespoons all-purpose flour
4 ounces frozen strawberries
½ cup buttermilk

Steps:

Thaw and drain the frozen strawberries.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease on 9x13 inch cake pan.
Combine the white cake mix, strawberry gelatin, oil, eggs, flour, thawed strawberries, and buttermilk and mix until just combined. Pour batter into prepared pan.
Bake at 350 degrees F (175 degrees C) for about 25 to 35 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 178.6 calories, Carbohydrate 21.7 g, Cholesterol 31.2 mg, Fat 9.3 g, Fiber 0.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 172.8 mg, Sugar 15.8 g