STRAWBERRY FUDGE
This recipe is healthier than chocolate fudge and just as tasty.
Provided by Vandhana
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 35m
Yield 12
Number Of Ingredients 5
Steps:
- Butter a 9x9 inch dish.
- Combine milk, sugar and butter in a large saucepan over medium heat; boil. Stir in strawberries and lemon juice. Heat, stirring constantly, to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
- Remove from heat and quickly spread in prepared pan. Let cool before cutting and serving.
Nutrition Facts : Calories 261.1 calories, Carbohydrate 55.2 g, Cholesterol 14.2 mg, Fat 4.4 g, Fiber 0.5 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 47.3 mg, Sugar 54.4 g
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