APPLE TAFFY CAKE

Apple Taffy Cake image

A delicious recipe from mother-in-law's recipe collection.

Provided by Karen

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 8

Ingredients

1 (15.25 ounce) package yellow cake mix
1 ½ cups water
4 eggs
¾ cup graham cracker crumbs
⅓ cup butter
1 ½ teaspoons ground cinnamon
2 ½ cups diced apples
¾ cup packed brown sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Mix cake mix, water, eggs, graham cracker crumbs, butter, and cinnamon in a large bowl; beat with an electric mixer on medium speed until batter is smooth, about 2 minutes. Fold apples into batter; pour into the baking pan. Sprinkle brown sugar over batter.
Bake in the preheated oven until cake pulls away from sides of the pan, 40 to 45 minutes.

Nutrition Facts : Calories 313.3 calories, Carbohydrate 49.6 g, Cholesterol 76.3 mg, Fat 11.5 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 4.5 g, Sodium 333 mg, Sugar 33.4 g