DAIRY-FREE APPLE COFFEE CAKE

Dairy-Free Apple Coffee Cake image

A sweet and fruity delight, this enchanting layered coffee cake is a snap to make.

Provided by MRS. CINDY SCHMIDT

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h20m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
2 cups white sugar
1 cup vegetable oil
4 eggs
½ cup orange juice
4 apples - peeled, cored and sliced
5 tablespoons white sugar
5 tablespoons brown sugar
2 teaspoons ground cinnamon

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 10 inch tube pan.
In a large bowl, stir together flour and baking powder. In a separate bowl, beat together 2 cups sugar, vegetable oil, eggs. Stir egg mixture into flour mixture, alternately with orange juice, until smooth. In a small bowl, combine 5 tablespoons white sugar, 5 tablespoons brown sugar and 2 teaspoons cinnamon.
Pour 1/2 of batter into prepared pan. Add 1/2 of the apples then 1/2 of the cinnamon sugar mixture. Repeat laying with remaining ingredients.
Bake in preheated oven until a toothpick inserted into center of cake comes out clean, about 50 to 70 minutes. Let cool for 15 to 20 minutes, invert on a plate and serve.

Nutrition Facts : Calories 748.1 calories, Carbohydrate 114 g, Cholesterol 93 mg, Fat 30.3 g, Fiber 3.3 g, Protein 8.3 g, SaturatedFat 5.1 g, Sodium 165.1 mg, Sugar 74.8 g