MINNESOTA APPLE CRISP

Minnesota Apple Crisp image

The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.

Provided by T. Larson

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

Ingredients

5 cups peeled, cored, and sliced tart apples
2 teaspoons white sugar
½ teaspoon ground cinnamon
1 ½ cups brown sugar
¾ cup all-purpose flour
½ cup butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.
In a bowl, mix together the brown sugar, flour, and softened butter until well combined; sprinkle over the apples.
Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 61.7 g, Cholesterol 40.7 mg, Fat 15.7 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 9.8 g, Sodium 120.4 mg, Sugar 46.1 g