My sister brought this recipe from Texas when she moved back to W.Va,They r a hit at all gatherings, and also requested. HINT....Make alot, they are the first to go.
Author: Kimberly Sullivan
This soup is great on a hot day. I like to garnish this soup with peaces of pineappleand mint leaves.4/28/13
Author: Karl Strasser @Frenchpress
This recipe is so versatile. Many interesting ways to use this idea!
Author: Pat Duran @kitchenChatter
This is part 2 for my ninja challenge. Don't knock it till you try it. borrowed photo
Author: Lisa 'Gayle' Goff @GayleGoff
These strawberries are too adorable for words. Chocolate dip strawberries are always a treat. Making them with a patriotic theme for summer is adorable and tasty. These require a little skill to dip and...
Author: Neely Alexander @neelyda25
I love this recipe I found in the William Sonoma Entertaining Cook Book..We used it for a Pampered chef Party it was a huge hit...Now every time we fix it there are never any left....
Author: JoSele Swopes
This recipe was prepared by Peggy Mintus for the Tea Party celebration of the Curious Cuisiners November 2015 meeting. Peggy notes "This is not tapioca!" Recipe is from a good Italian friend.
Author: shecooks curiouscooks
Years ago a friend of mine brought this to a pre Thanksgiving gathering, and everyone was all over it! Couldn't believe when she said it had only 2 ingredients. I've made this every year since .. and always...
Author: kim *
When I was a Longaberger consultant, they gave us ideas for party foods/drinks. This was one of them, with my own spin off idea! Kina's fruit dip is AMAZING!
Author: Megan Stewart
Tangy tarts with sweet cherry topping add color to any buffet. Add a fresh basil or mint leaf for holiday color.
Author: Deborah Williams @scotlass49
I made these for a party and people just couldn't stop eating them. Delicious and so easy! Images borrowed from internet.
Author: Donna Graffagnino @StillWild
2 questions for ya: First, are you still using that boring canned cranberry sauce with your holiday turkey? And how would you like a quick and easy recipe for really top-notch cranberry sauce that (with...
Author: Wiley P @WileyP
This recipe was given to me in part by a very dear friend in New Mexico many years ago- I'd say about 48 years ago. I have since tweaked it a bit to get the flavor just the way I like it... I hope you...
Author: Pat Duran @kitchenChatter
I learned to make pineapple salsa in Mazatlan, Mexico, on a cruise - we went to a salsa cooking and dancing class, what a hoot! We learned to roast our own peppers, how to mash the vegetables in a mocaljete,...
Author: Susan Feliciano @frenchtutor
We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what...
Author: J. White Harris
This recipe was one that was my father's favorite. Mom used to make them for every party held in our home for dad's associates or boss or just their friends. Us kids only got one while mom was making them....
Author: Kelsey "Rose" Jones
Whether your hosting a Cinco de Mayo themed party or simply looking forward to an inspired meal at home, get an early jump on summer and enjoy this south-of- the-border recipe. Great with chips or on grilled...
Author: Russ Myers @Beegee1947
Recipe posted here for play in Culinary Quest - Tex Mex. Recipe found at website: saveur.com The citrusy salsa sounds wonderful to me, I'll be trying this one. This simple salsa balances the sweetness...
Author: Baby Kato
Canning in lemonade leaves the beets with a fresh taste that goes great in salads or other recipes. This also works well with green beans or snow peas intended for salads, as well. After the beets are...
Author: Tiffany Bannworth @MissAnubis
This bread is adds a nice aroma that fills your house during the holidays or any days. I have it with honey butter, so good. It is a perfect tea party addition.
Author: NIKKI SMITH
I've NEVER been able to bring any of this back home when I take it to work or church or any other function. It's so easy to make. You can do part of it the day before and really simplify things. I always...
Author: Dawn Hanson
Have used this for work parties and get lunches, and put blue sugar for a Baby Boy Baby Shower.
Author: Sharon Simmons @Tonytigeress44
My youngest son Bobby loves fruit, and has always wanted an Edible Arrangement, but those things cost a TON of money and frankly I have a hard time spending $100 of fruit for one day. For Easter I made...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
Another appetizer from The Pampered Chef cookbook, Recipes from the Heart Cookbook. This is an easy recipe, that I've tweaked for options. Chill time, is not included in prep time.
Author: Sharon Colyer @Cmom02
- a great 'take to covered dish event' - pour Chutney over a block of cream cheese & serve with crackers - goes with poultry or pork - sweet & savory - if you want leftovers .. put some in the fridge -...
Author: Peggy C @PeggyC2
these are so much fun for kids to make and easy great for every day or special occations too...
Author: desiree moore
If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.
Author: Jill Cooks @spicyjill
I don't recommend freezing this cheesecake, as the bacon loses a little bit in the translation. But it's still a do ahead dish. and it' definitely worth a try for a fall party, with its sweet apple, tart...
Author: Lynnda Cloutier
Found this recipe at cooks.com (http://cooks.com/4z7a84k0). Unfortunately, it didn't give a measurement for the apples, nor even a number of jars to use for canning. However, my main interest in it was...
Author: Maureen Martin @WoodsyGirl
This is a lovely appetizer to serve at your holiday dinner parties. It is an easy, elegant treat for your next potluck function, as well.
Author: Tiffany Bannworth @MissAnubis
Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!
Author: Ruthie Armstrong
A lady from our church made these and I thought at first gross...but man these was awesome!
Author: Renae Ethridge @RenaeE
A wonderfully refreshing beverage to serve after dinner on a hot summer's night or to guests under a breezy covered porch. So easy and quick, your guests will wonder how you did it!
Author: Family Favorites @Quinnn
My family loves a good fruit salad on the holidays, we try different ones. This one is easy, just how i like it!!
Author: Sandra Chambers @mommabear469
The best word we could come up for this baked Brie recipe is divine. Real maple syrup makes this pastry sing by creating a glaze and giving the dish a sweet flaky crust. Serve with fruit or crackers. It's...
Author: Bonne Benton @Bonne
I couldn't quite find a recipe for these and I knew exactly what I wanted. These were a big hit with my kids. I'm not sure if it's the gooey cheese, the crunchy apple, or the flaky crust, but whatever...
Author: Beth Gordon @egordon12020
Chop to make a relish, wrap with thinly sliced smoked ham, or just pop'em in your mouth and enjoy!
Author: Dana Palmer @dana90631
This is a great Bisquick recipe., tender and flaky with crushed pineapple, cheese and spaghetti sauce.
Author: Pat Duran @kitchenChatter
Living in the Cranberry Capital of the World, as I do, we love to experiment with different uses for the fruit. This is a keeper.
Author: Russ Myers @Beegee1947
Found this in a summer magazine and we love it!
Author: Lyn Starr @lynstarr
Here comes the Dulce De Leche recipes. They are like clouds of heavenly delights. Make some for your guest during the Holidays and they'll think you were slaving in the kitchen all day!!!
Author: Jo Anne Sugimoto @sugarnspicetedibears
These are so cute and delicious! The sweetness of the jam is the perfect pairing with the salty ham and cheese. I can't wait to try these with other jam flavors as well!
Author: Jillena Smets @jillena
I wanted to share some of the fare we had for our very small New Years party. Since one of my resolutions is to eat cleaner and more natural, I turned to the Fruits & Vegetables - More Matters website...
Author: Susan Feliciano @frenchtutor
A great crowd pleaser. Recipe from Tyler Florence/Food Network
Author: Daily Inspiration S