LEMON CHEESEBALL
If you are a lemon fan like myself, you will love this. I had this at a baby shower. I couldn't wait to share with you.
Provided by Jill Cooks @spicyjill
Categories Fruit Appetizers
Number Of Ingredients 5
Steps:
- Combine cream cheese and sugar in medium bowl. Stir together with a spoon until well combined and smooth. Mix in zest and juice until smooth. Transfer to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours.
- Roll ball in crushed graham crackers until evenly coated.
- Refrigerate until ready to serve.
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