PICKLED GRAPES

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Pickled Grapes image

This is part 2 for my ninja challenge. Don't knock it till you try it. borrowed photo

Provided by Lisa 'Gayle' Goff @GayleGoff

Categories     Fruit Appetizers

Number Of Ingredients 7

1/2 pound(s) seedless grapes
1 cup(s) red wine vinegar
1/2 cup(s) orange juice
8 - whole allspice berries
8 - whole cloves
1 - stick of cinnamon
1 teaspoon(s) salt

Steps:

  • clean grapes, remove from stem and place in container
  • in a small sauce pan add the vinegar, OJ, spices and salt. Bring to a aimmer, remove from heat and pour over grapes.
  • close cover and place in the refrigerator overnight but they are best after 5 days in the brine.

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