SPICY CRANBERRY CHUTNEY

Spicy Cranberry Chutney image

- a great 'take to covered dish event' - pour Chutney over a block of cream cheese & serve with crackers - goes with poultry or pork - sweet & savory - if you want leftovers .. put some in the fridge - this Chutney has a way of vanishing

Provided by Peggy C @PeggyC2

Number Of Ingredients 10

Ingredients

1/4 cup(s) dried apricots - chopped
1/2 cup(s) brown sugar, firmly packed
1/2 cup(s) golden raisins
1 cup(s) water
3 cup(s) fresh or frozen cranberries .. rinsed
1 - granny smith apple .. chopped
1 teaspoon(s) zest of orange or lemon
1/4 cup(s) juice - either orange or lemon/lime combination
1/4 cup(s) crystallized ginger - snipped with kitchen scissors
1/2 teaspoon(s) red pepper flakes

Steps:

Boil - apricots, brown sugar, golden raisins & water - reduce to simmer for 5 min. Stir once in a while. Stir in cranberries, Granny Smith apple & zest. Simmer 10 min. more. Stir once in a while. Stir in lemon juice, ginger, red pepper flakes before removing from heat. Mixture should be somewhat thick. Serve chilled over cream cheese block with (Gluten Free) or regular crackers; as a side with turkey, chicken or pork.

*** Explore more Spicy Cranberry Chutney Recipes »

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