GUACAMOLE MY WAY

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We always get guacamole when we go to a Mexican restaurant. I decided to make guacamole at home. I found a number of recipes, studied them, and put together my own recipe. After tweaking it, this is what I came up with. My wife says this is absolutely the best guacamole she has ever eaten. Hope you like it too.

Provided by J. White Harris

Categories     Fruit Appetizers

Time 25m

Number Of Ingredients 9

2 firm, ripe avocados, halved, pitted, and peeled
2 Tbsp minced onion
2 Tbsp chopped cilantro, leaves and stems
1 clove garlic, minced
1 tsp cumin
juice from 1 lime
1 pinch cayenne pepper
kosher salt to taste
tortilla chips for dipping

Steps:

  • 1. Coarsely mash the avocados with a fork in a medium bowl.
  • 2. Lightly mix in the onion, cilantro, garlic, cumin, lime juice, and cayenne pepper.
  • 3. Season the guacamole liberally with salt, to taste. Mix again and serve with tortilla chips for dipping or cover and refrigerate until ready to serve.

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