A simple and delicious recipe passed down from my Italian great-grandmother.
Author: Katherine Powell
Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. If desired, serve salmon cakes atop fresh greens.
Author: Juliana Hale
A salmon, potato and egg mixture, lightly seasoned and fried to a golden crisp. Flaky and crispy on the outside, moist and tender on the inside. Very Tasty!
Author: MCVSEAWEED
Not only will I show you an easy and delicious way to make salmon, I'm going to show you what I think is a very clever technique for turning the least desirable cut of salmon into something absolutely...
Author: Chef John
These are easy to make tilapia burger patties. Can double the batch to make ahead and freeze. You can serve them as open-faced fish burgers, or a protein main with a fresh, crispy tossed salad.
Author: Allsmiles
My husband said he liked these salmon cakes better than the ones his mom made. I will let you judge how you like them, but my whole family eats them! Garnish, if you wish, or just dish them out--they'll...
Author: Bibi
This recipe is an old family favorite that we enjoy from time to time. It's hearty, flavorful and great alternative to hamburgers! Substitute cubed cooked potatoes for the bread, if you like.
Author: Donna
Salmon cakes are one of my go-to emergency meals. Every once in a while I like to use fresh salmon. Salmon is one of those products, like chicken, that's very easy to get into a rut with. People generally...
Author: Chef John
NSNG = no sugar, no grain. Baked, not fried. No gluten, low carb. Serve with lemon wedges and hot sauce.
Author: Michael Separ
This is a clone of the large salmon patties served at my favorite restaurants. I always ask them to put cheese sauce on mine.
Author: Tracy Ann
Salmon and halibut fish cakes, messy to make but worth it.
Author: REBOLLODAVIES
These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so...
Author: Jataun Sanchez
This recipe is a great way to used canned or leftover salmon, and is easily adapted to include whatever spices you like.
Author: Marianna
Delicious salmon cakes made with potatoes and the added color of red bell pepper and green onion. I came up with the idea for this recipe out of pure laziness. I didn't want to wait for potatoes to boil!...
Author: NATHALIE1
These yummy halibut cakes work as an appetizer or as the main dish at any meal. Full of vegetables, full of flavor, they are very versatile, can be made ahead of time, freeze well, and you can choose to...
Author: CJC
Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that...
Author: PATTYXLYNN
Salmon patties that are quick and easy. Great with eggs for breakfast, or serve with a salad for a light summer dinner.
Author: Laura Curtis
My daughter and I love salmon patties, and we found this version that is healthier than salmon patties made with mayo. Everyone I've made this for has asked for the recipe. I would love to hear any improvements...
Author: tinalyn
This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!
Author: Ruthdbd
Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.
Author: Got an Man