SALMON CROQUETTE BURGERS

Salmon Croquette Burgers image

These salmon croquette patties are great with or without buns. As a kid I remember watching my mother make these. I have altered it quite a bit to make it my own. My husband and his family loves them so I decided to share. Jalapeno can be added to the sauce for those who choose. This option works well for guest who can not eat spicy foods.

Provided by Jataun Sanchez

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 40m

Yield 5

Number Of Ingredients 12

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 eggs
2 green onions, chopped
1 celery stalk, diced
1 jalapeno pepper, diced
½ cup diced onion
½ cup bread crumbs
1 teaspoon prepared mustard
½ teaspoon minced garlic
¼ teaspoon cayenne pepper
¼ teaspoon dried dill
1 tablespoon vegetable oil

Steps:

Mix salmon, eggs, green onions, celery, jalapeno pepper, onion, bread crumbs, mustard, garlic, cayenne pepper, and dill in a bowl; shape into 5 patties.
Heat oil in a large skillet over medium heat. Tilt skillet to coat bottom of skillet completely with oil. Cook the patties in the skillet until cooked through and lightly browned, about 10 minutes per side.

Nutrition Facts : Calories 225.2 calories, Carbohydrate 10.8 g, Cholesterol 106.6 mg, Fat 10 g, Fiber 1.3 g, Protein 22.2 g, SaturatedFat 2.4 g, Sodium 536.2 mg, Sugar 2 g