PRETZEL-CRUSTED SALMON PATTIES

Pretzel-Crusted Salmon Patties image

This is a new salmon recipe I tried that has a great flavor - I enjoy crunchy, crispy food and this has both!!

Provided by Ruthdbd

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 25m

Yield 4

Number Of Ingredients 8

Ingredients

1 (14.75 ounce) can pink salmon, drained
¼ cup chopped onion
4 tablespoons all-purpose flour, or more as needed
1 large egg
3 teaspoons ground black pepper
1 teaspoon lite salt, or more to taste
1 (10 ounce) package pretzels
1 tablespoon olive oil, or as needed

Steps:

Mix salmon, onion, flour, egg, pepper, and salt together in a bowl.
Crush pretzels in a plastic bag and place into another bowl. Form patties from salmon mixture and coat with crushed pretzels.
Heat oil in a skillet over medium heat. Cook patties in the hot oil until browned on both sides, 10 to 12 minutes. Place on paper towels to absorb extra oil, if any. Serve.

Nutrition Facts : Calories 522.4 calories, Carbohydrate 63.5 g, Cholesterol 91.9 mg, Fat 14.8 g, Fiber 3 g, Protein 33.1 g, SaturatedFat 3 g, Sodium 1881 mg, Sugar 0.6 g