MOM'S FISH CAKES

Mom's Fish Cakes image

These are great for a quick meal. Serve with relish.

Provided by cookiecat57

Categories Appetizers and Snacks Seafood Fish Cake Recipes

Time 20m

Yield 6

Number Of Ingredients 9

Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 (5 ounce) cans tuna, drained
¾ cup bread crumbs, or more to taste
½ cup nonfat plain yogurt
1 egg
3 tablespoons ketchup, or more to taste
1 tablespoon dried minced onion
1 tablespoon dried dill
cooking spray

Steps:

Mix salmon, tuna, bread crumbs, yogurt, egg, ketchup, onion, and dill together in a bowl. Form mixture into 6 patties.
Spray a skillet with cooking spray and heat over medium-high heat. Cook fish cakes in hot skillet, turning once, until cooked through and lightly browned on each side, 5 to 10 minutes.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 14 g, Cholesterol 87.7 mg, Fat 7.5 g, Fiber 0.8 g, Protein 28.1 g, SaturatedFat 1.6 g, Sodium 527.2 mg, Sugar 4.4 g