PALEO SALMON CAKES
Super delicious, super fast, super paleo! Serve with a baby spinach salad and even your guests will be impressed! Flaxseed is gluten-free and paleo. Along with the egg, it makes an excellent binder that lets the salmon taste come through.
Provided by PATTYXLYNN
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 17m
Yield 4
Number Of Ingredients 5
Steps:
- Combine salmon, flaxseed meal, egg, salt, and pepper in a bowl. Mix well and form into 4 cakes.
- Heat olive oil in a pan over medium-high heat. Fry salmon cakes until browned, about 4 minutes per side. Let sit about 2 minutes.
Nutrition Facts : Calories 268.9 calories, Carbohydrate 2.8 g, Cholesterol 91.9 mg, Fat 16.1 g, Fiber 2.5 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 430.8 mg, Sugar 0.2 g
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