I came up with this recipe a few years ago. It is easy/peasy to make and is my go-to dressing for a nice Summer salad out by the pond. But it is also amazing as a dipping sauce for things like chicken...
Author: Andy Anderson !
Spicy and delicious -- just what you need to go with prime rib, pork, shrimp or even as a dipping sauce for steamed artichokes.
Author: Daily Inspiration S
Was given the list of ingredients by a friend and told to work out the recipe myself. Did that and it tastes just right.
Author: Ailsa Mitchell
What a great Asian peanut sauce that can be used for salads, grilled meats or even a stir fry combination. I did change this recipe up and add some more peanut butter and garlic chili pepper sauce along...
Author: Kimberly Biegacki
I came up with this blend of ingredients for the express purpose of using with poultry (chicken, turkey, game hens, etc.). Many of the ingredients are pretty standard for a honey-mustard; but it is the...
Author: Andy Anderson !
I was looking for a sugar-free salad dressing recipe because I just don't care for most of the sugar-free dressings that I've found in the stores. I found this recipe, so I decided to try it. It came out...
Author: Elaine Bovender
I tweaked the Paula Deen version by adding some sesame seeds to the recipe,but the original recipe -sans seeds- is just as awesome Enjoy!
Author: chris elizondo
Grandma Berry always says, "Use the very best ingredients you can find...it will reflect in the dressing!"
Author: Lyn Starr
As I write this, St. Patrick's Day is 71 days away (3/17); however, that does not stop my clients from putting in their orders for corned beef. Corned beef and cabbage is an awesome recipe, but one of...
Author: Andy Anderson !
My husband and I enjoy this homemade dressing on our lettuce salad.
Author: Cindi M Bauer
This recipe is from a local restaurant (now closed) - not sure if this is their original recipe or a copycat. Feel free to adjust the chili paste if you wish to tone down the heat. : )
Author: Daily Inspiration S
This recipe is from my cookbook "Cooking Thin with Chef Kathleen" written by Chef Kathleen Daelemans. It really is the world's best vinaigrette dressing. I love this on green salads or pasta salads.
Author: Karen Vandevander
This recipe comes from a Canlis restaurant in Waikiki. We had a wonderful dinner there about 50 years ago. They served a seafood crepe that was delicious. I have spent the last 50 years looking for that...
Author: Elaine Douglas
Maple, walnuts and a touch of walnut oil add a traditional and warm French flavor to this simple vinaigrette.
Author: Lori Loucas
This is a great salad dressing for when the blackberries are in season ...and they're free!! It will work really well though if you use frozen blackberries, although it might dilute the taste of the fruit...
Author: Amanda P
This little bit of applesauce makes a wonderful coleslaw dressing.
Author: Valeree Dunbar
This BLUE CHEESE salad dressing turns a pretty PINK !! It is WONDERFUL on a crisp, green, salad with some tomato, red onion, cucumber, and crunchy garlic croutons !!! It's GREAT as a dipper for chicken...
Author: Theresa Poma
This dressing is quick and so easy to make, that after making this a few times, you won't need to look at the recipe! It doesn't resemble the traditional red-orange colored French Dressing, but you will...
Author: Cathy Nunn
This is sweet and tangy dressing is simple to throw together for dinner and a great way to dress up any salad!
Author: Catherine Cappiello Pappas
The flavor of this salad dressing can be changed depending on which herbs you use. (If you don't want pieces of dried herbs stuck in your teeth, put them in a "spice" grinder and turn them into a powder....
Author: Kathy W
When I was a young girl growing up in the farm country of Ohio, every spring my grandma would gather young dandelion greens and the following recipe is the sauce she always served with them. It is so good!...
Author: Deanna Rodgers
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm..... Please forgive the picture. Sometimes its hard...
Author: Kathie Carr
Hubby wanted me to try and come up with a mustard dressing that was lighter than whats available in the stores. So, this is what I came up with. The wine brought the flavors all together. He was very pleased...
Author: Cassie *
This makes about a cup of dressing. If you're not comfortable using a raw egg, you can use a pasteurized egg product, found near the eggs at the grocery.
Author: Lori Loucas @jostlori
I ran across this combination on the Smucker's web site. I changed one ingredient and got a very nice flavorful dressing. I took time to run this through the recipe analyzer, and it came out pretty good....
Author: Susan Feliciano
Delicious vegan kiwi vinaigrette. Healthy and delicious! Cant wait to make a salad!
Author: Tiffany Whittaker
Make this creamy salad dressing with fat free sour cream. No one will ever guess it's healthy! My husband loves it. You can also make it with fat free plain yogurt which is also yummy!
Author: Tess Geer
This is my own creation for strawberry vinaigrette dressing. It's not overly sweet; just a bit on the tangy side. To make the dressing, I've used a home-cooked strawberry jam, and I've even used, a no-cooked...
Author: Cindi M Bauer
This is a great dish to bring to any potluck or serve for a hearty dinner. I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
Author: mary Armstrong
This was a staple in my Italian in-laws kitchen. Its very good on paste salad or spinach sald. The recipe makes a good sized jar and it keeps well in the frig for 4-6 weeks.
Author: Kathie Carr
This lovely dressing may be used to dress salads, or a marinade for steak or vegetables, try it drizzled over rice or soaked up with a crusty bread. Make sure to season well with salt and pepper to enhance...
Author: Baby Kato
Here is a recipe for Ranch Dressing Mix for salads or dips. Enjoy!
Author: BonniE ! @ReikiHealsTheSoul
Pour this dressing over fruit salads or salads with fresh berries.
Author: Lynnda Cloutier
I find many bleu cheese and feta cheese recipes and I wanted to make one that was a little more healthy. This is a mish mosh from many recipes I looked at. You can use regular mayo and sour cream in this...
Author: Lori Ann
I grew up next to a restaurant, that we frequented often in the summer months...I fell in love with their homemade dressing...well, knowing the folks that owned the restaurant..it wasn't hard to pry the...
Author: Cassie *
This dressing came out of desperation for a good french dressing in Canada. All the french dressing here seems watery and bland. My dressing is creamy and sweet, with a nice spice. Easy to make because...
Author: Stephanie Vandenburg
I had a large head of cabbage that I needed to do something with, so I sautéed it up, and tossed it with this yummy miso dressing. Although I am using this on green cabbage, you could choose any other...
Author: Andy Anderson !
Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits....
Author: Fran Miller
This is really delicious with it's tangy sweet flavour. this dressing would go great on coleslaw.
Author: Jo Zimny
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky
This recipe for salad dressing includes harissa - a popular spice mixture of north African cooking.
Author: Carolyn Haas @Linky1
If you love a good buttermilk dressing you are sure to enjoy this one. Not your low-fat version but this is a splurge once-in-awhile dressing for a really amazing salad on that special occasion for your...
Author: Kimberly Biegacki @pistachyoo
This recipe is equally as good with either the blue cheese or the roquefort type cheeses.
Author: Shirley Bernal @ToooGood