DRESSING FOR ASPARAGUS SALAD

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Dressing for Asparagus Salad image

Miss Elma was my Mom's best friend. A high school French teacher who taught for 60 years, she was well-known for her silver upswept hairdo, perfect makeup, high heels, amazing jewelry, and beautiful outfits. You know, your stereotypical French teacher, with lots of class and with a heart of gold. A long-time widow with grown...

Provided by Fran Miller

Categories     Dressings

Time 15m

Number Of Ingredients 8

DRESSING INGREDIENTS:
1 medium onion, finely minced
1 clove of garlic, finely minced
1/2 c mayonnaise
1 good squeeze of lemon juice
OTHER INGREDIENTS TO MAKE ASPARAGUS SALAD:
2 can(s) of asparagus spears, well-drained
some lettuce leaves

Steps:

  • 1. Start the dressing the day before you want to serve it!
  • 2. Chop the onion.
  • 3. To the mayonnaise, add the chopped onion, minced garlic, and lemon juice.
  • 4. Stir together. Cover & refrigerate for about 24 hours.
  • 5. NOTE: This dressing makes enough for 2 cans of asparagus spears (or an equivalent amount of freshly cooked asparagus).
  • 6. Serving suggestion: Arrange drained asparagus spears on lettuce leaves & drizzle the dressing over the asparagus.

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