This dressing came out of desperation for a good french dressing in Canada. All the french dressing here seems watery and bland. My dressing is creamy and sweet, with a nice spice. Easy to make because you can cheat and use a bottle of ranch dressing for the base! Husband approved!
Provided by Stephanie Vandenburg
Categories Dressings
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix together the ranch dressing, sugar and mustard thoroughly. You don't want to be able to feel the texture of the sugar in the dressing.
- 2. Add in the cayenne pepper, paprika and black pepper. Mix well.
- 3. Enjoy on salads or as a sauce - we eat this on chicken! Makes enough to fill a regular size salad dressing bottle.
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