CREAMY BASIL SALAD DRESSING
This makes about a cup of dressing. If you're not comfortable using a raw egg, you can use a pasteurized egg product, found near the eggs at the grocery.
Provided by Lori Loucas @jostlori
Categories Dressings
Number Of Ingredients 10
Steps:
- Place the garlic, parsley, vinegar, mustard and egg in a small food processor (Bullet-type). Blend well.
- Add the oil. Process until thick and smooth.
- Add the basil, sugar, salt and pepper. Process briefly until blended. Taste. Adjust seasonings if necessary.
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