REUBEN CRESCENT BAKE
This is a great dish to bring to any potluck or serve for a hearty dinner. I first had this at a potluck about 5 years ago. I believe my friend said it was from Taste of Home
Provided by mary Armstrong
Categories Dressings
Time 45m
Number Of Ingredients 7
Steps:
- 1. Unroll one tube of crescent dough into one long rectangle; seal seams and perforations. Press onto the bottom of a greased 9x13 baking dish. Bake at 375 degrees for 8-10 minutes or until golden brown.
- 2. Layer with half of the cheese and all of the corned beef. Combine sauerkraut and salad dressing; spread over beef. Top with remaining cheese.
- 3. On a lightly floured surface, press or roll second tube of crescent dough into a 9x13 rectangle, sealing seams and perforations. Place over cheese.
- 4. Brush with egg white, sprinkle with caraway seeds.
- 5. Bake for 12-16 minutes or until heated through and crust is golden brown. Let stand for 5 minutes before cutting.
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