This recipe appeared in one of our Local Newspapers. However, I made some modifications and added some spices and vegetables. Turned out real good. A nice light soup.
Author: William Uncle Bill
A meal both filling and fulfilling! The flavors are great. This comes together so fast. It can be made ahead, just add the spinach 3 minutes before serving, enjoy!
Author: Chicagoland Chef du
Rice is an extremely popular grain in the Veneto region of Italy. If you're making this soup a day or two before serving, don't add the rice. At serving time, reheat the soup until almost boiling. Then...
Author: Pinay0618
Make and share this Egyptian Bean Soup ( Ful Nabed ) recipe from Food.com.
Author: PalatablePastime
This recipe originally came from my Aunt Sue who made a Butternut and Asparagus soup and sent the recipe to her two sisters. My Aunt Chris made changes and created a Butternut and Brussels Sprouts recipe....
Author: Christy Reilly
Make and share this Turkey Noodle Soup (Crock Pot) recipe from Food.com.
Author: Bluenoser
I was craving some kind of Asian-style noodle soup or bowl last night, but I didn't feel like going out. I LOVE the Macau shrimp noodle soup from the Elephant Bar restaurant, and tried to make a homemade...
Author: Greeny4444
This is a hit in my household, specially when someone has the cold or the flu. It tastes like it takes all day to make it thanks to the store-bought frozen homemade noodles and a pre-cooked herb flavored...
Author: januarybride
Cooks in Asia serve hot pots communally, setting a big pot of bubbling broth on the table alongside a platter of raw ingredients (like vegetables and thinly sliced chicken) for dipping. It's a fun way...
Author: Manami
Make and share this Boerenkaas Soep (Dutch Farmer's Cheese Soup) recipe from Food.com.
Author: littleturtle
a good cure for stuffed-up noses. I PROMISE, it's not spicy at all. i can't handle spicy foods, but this is actually good.
Author: Captain_Kirk
Make and share this Italian Wedding Soup recipe from Food.com.
Author: LikeItLoveIt
A very light, simple chicken soup. Time does not include time to bring stock to boil ... might add another 5 minutes? Hehehe, I know I shouldn't write this here because you might not want to try it! Here's...
Author: marisk
From Aebleskiver and More - A Sampling of Danish Recipes by Lisa Steen Riggs. Cook time is a guesstimate.
Author: AB_Fan
Make and share this Hamburger Vegetable Soup recipe from Food.com.
Author: Danny Beason
If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping...
Author: Sica6488
This is one of the best soups I've ever made and it is even worthy of company. So simple, yet rich in deep, mushroomy flavor. The inspiration was zaar #26877, a delicious Mushroom Rice Casserole. I found...
Author: moramor
Delicious soup is wonderful with whole wheat bread or rolls. Recipe source: Bon Appetit (January 1983)
Author: ellie_
This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I'll double the recipe.
Author: Axe1678
A variation on a soup that is on this website, only this one is for those days when you need a flavoring, or are too sick to have solids! Vary tasty though, and roommate approved ;)
Author: More Gun
We lost a member of our community who was so special to so many people. Her name was Jeri Allen. She was very community spirited and involved in our local government but spoke to anyone she met just like...
Author: HokiesMom
Make and share this Low Fat Chicken Tortilla Soup recipe from Food.com.
Author: carmen 3
This is a hearty, spicy chicken soup that will give your immune system a huge boost and (in my opinion) kick any cold or flu!!!!! It does have a bite!! I cook this up at the sign of a cold and it does...
Author: Highland Hedy
This is a wonderful vegetarian version of French onion soup (no beef stock), using five different members of the onion family. I always use my Rich Brown Vegetable Stock, but you could use a good canned...
Author: EdsGirlAngie
In 2nd grade my teacher Mrs. Means gave the entire class this recipe. I think we ate this in class one day, but I don't recall. It is my favorite vegetable soup recipe to this day. I'm not sure where the...
Author: AmyZoe
Make and share this Vegetarian Minestrone Soup recipe from Food.com.
Author: shezashark
This hamburger soup is quick to make for people on the go. It's tasty and kids love it. It's a weekly meal in this house as it's also a great value for feeding a large family.
Author: Charlami
This soup can't substitute for a visit to the doctor, but the blend of nutrient-rich vegetables, spices and rich broth should help soothe your throat, clear your sinuses, and improve your mood. The New...
Author: Burger Monster
This makes such a fancy presentation that I think it can scare people off. I Loooove onions and this soup is an all time favorite.
Author: startnover
Make and share this Black-Eyed Peas and Kielbasa Soup recipe from Food.com.
Author: carole in orlando
After making this a time or three, I reworked the ingredients to make it suit my family's taste buds. To make is more sodium friendly: Reduce the amount of grated cheese, use unseasoned bread crumbs and...
Author: Chicagoland Chef du
My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There is a LOT of room for variation, so have fun experimenting!...
Author: MarineCorpsWife
I had broccoli the other night and didn't want to cook (or throw out) the stem, so I cut it up and decided to use it in a soup. This was my result. =) It kind of reminds me of some kind of soup you could...
Author: Cassachusetts
I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe calls for two.
Author: Canadian_in_the_Bay
This dish is not complicated to make. Stir some chicken and spices together and simmer. Finish with a squeeze of lime and nam pla and you have soup to die for.
Author: Broke Guy
From Mark Bittman's "The Best Recipes in the World". This recipe looks simple and quick and has nothing to do with Clam Chowder! He calls for "the smallest hardshell clam you can find (do not use steamers)....
Author: Mrs Goodall
My Mom, made the greatest chicken soup. Unfortunately she didn't stay with us for long, so I didn't have time to learn from her. It took me years to bring it to perfection. Now I can say that it is "something...
Author: bagiem
Got this recipe from back of label on College Inn Chicken Broth. I love Wonton Soup and finally have a recipe!
Author: Nana Lee
From Prevention's Cooking for Good Health, 1994. This is an untried recipe that simply sounds wonderful! It falls under the CORE program if you are a fellow Weight Watcher. Otherwise here is the nutritional...
Author: cricket1176
My favorite way to have chicken noodle soup. I personally am notorious for my love of lemon juice (I drink it straight) and this might be too tart for some people. Adjust amount of lemon juice to personal...
Author: Starshine Michelle
This recipe was my introduction to making miso soup. I love recipes like this that encourage you to be creative and make it your own - something many of us will do anyway! The instructions include many...
Author: Vino Girl
Make and share this Lubiya (Sephardi Israeli Black-Eyed Pea Soup) recipe from Food.com.
Author: rpgaymer
Make and share this Four Treasure Chicken Soup recipe from Food.com.
Author: Tonkcats
This is great when you're getting over having a cold -- or at other times, too. If you don't like it too spicy, reduce the amount of cayenne pepper. The salsa is definitely optional. You can alter the...
Author: Ladydaungerous
Make and share this Deviled Crab Boules with Beurre Blanc recipe from Food.com.
Author: Derf2440
Make and share this Clear Oriental Soup recipe from Food.com.
Author: Charishma_Ramchanda
I just saw this recipe in my Sunset magazine and wanted to post it for safe keeping. I make a lot of soup in the winter time and I'm always looking for new recipes. This soup looks really good. I can't...
Author: SoCalCookerGal
A cannellini bean soup with sweet potatoes, tomatoes, and swiss chard. Serves well with a slice of crusty wholegrain bread. -Recipe from Dr. Mehmet C. Oz's book
Author: Atiekay