EGG FLOWER SOUP

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Egg Flower Soup image

This has become a family staple for occasions when we are in the mood for a nice thin, light soup. Often I'll double the recipe.

Provided by Axe1678

Categories     Clear Soup

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

14 ounces plum tomatoes, 1 can
1 tablespoon light soy sauce
1 pint chicken stock
1 egg, lightly beaten
2 spring onions, chopped finely

Steps:

  • Drain and chop tomatoes and reserve juice.
  • Bring soy sauce, tomato juice and stock to the boil.
  • Add tomatoes and half the spring onions and cook for 2 minutes.
  • Dribble beaten eggs in gradually.
  • Serve immediately, sprinkled with remaining spring onions.

Nutrition Facts : Calories 84.7, Fat 2.9, SaturatedFat 0.8, Cholesterol 56.5, Sodium 446.7, Carbohydrate 9.1, Fiber 1.4, Sugar 4.9, Protein 6.1

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